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Bioactive Peptides and Probiotic Bacteria: Modulators of Human Health
1Institute of Food Science and Technology, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China.
Foods (Basel, Switzerland)
|January 10, 2026
Summary
The functional food market is rapidly growing due to consumer interest in health-promoting foods. These foods offer benefits beyond basic nutrition, meeting evolving dietary needs.
Area of Science:
- Nutrition Science
- Food Technology
- Consumer Health
Background:
- Growing consumer awareness of the link between diet and health.
- Increasing demand for foods with scientifically proven health benefits.
- Market expansion driven by innovation in food formulation.
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