Chewing Affects Structural and Material Coupling, and Age-Related Dentoalveolar Joint Biomechanics and Strain

Haochen Ci1,2,3, Xianling Zheng1, Bo Wang1,2

  • 1State Key Laboratory of Structural Analysis for Industrial Equipment, Department of Engineering Mechanics, Dalian University of Technology, Dalian 116023, China.

PubMed
Summary

Chewing hard or soft foods alters rat jaw joint structure and material properties over time. Diet hardness impacts dentoalveolar joint stiffness and bone strain, influencing long-term joint health.

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