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Published on: November 7, 2016
Chewing Affects Structural and Material Coupling, and Age-Related Dentoalveolar Joint Biomechanics and Strain
Haochen Ci1,2,3, Xianling Zheng1, Bo Wang1,2
1State Key Laboratory of Structural Analysis for Industrial Equipment, Department of Engineering Mechanics, Dalian University of Technology, Dalian 116023, China.
Chewing hard or soft foods alters rat jaw joint structure and material properties over time. Diet hardness impacts dentoalveolar joint stiffness and bone strain, influencing long-term joint health.
Area of Science:
- Biomechanics
- Biomaterials Science
- Developmental Biology
Background:
- Understanding how primary structural features and secondary material properties adapt to functional loads is essential to determining their effect on changes in joint biomechanics over time.
- The dentoalveolar joint (DAJ) is crucial for mastication, and its long-term health is influenced by diet and aging.
Purpose of the Study:
- To map and correlate spatiotemporal changes in primary structural features, secondary material properties, and DAJ stiffness with age.
- To investigate how loading history (soft vs. hard food diets) shapes the balance between primary and secondary features in the DAJ.
Main Methods:
- Rats were fed either a hard-food (HF) or soft-food (SF) diet from four weeks of age for up to 20 weeks.
- Functional imaging of intact mandibular DAJs was performed at multiple time points (8, 12, 16, 20, and 24 weeks).
- Quantification of primary structural determinants (periodontal ligament space, contact area, socket morphology) and secondary material/microstructural determinants (tissue-level stiffness, bone/cementum volume fractions, pore architecture, bone microarchitecture).
Main Results:
- Bone and cementum volume fractions increased differently in HF and SF groups, correlating with decreased PDL space.
- Older HF rats maintained wider PDL spaces than SF rats; SF group showed increased contact ratio with age.
- DAJ stiffness was higher in SF than HF animals at younger ages, indicating diet-dependent remodeling altered structural vs. material contributions.
- Bone strains (volumetric and von Mises) increased with age in both groups, with SF bone exhibiting higher and more variable strain values.
- Changes in joint space, contact area, and bone strain correlated with DAJ biomechanics.
Conclusions:
- Spatiotemporal shifts in primary (structure) and secondary (material properties, microarchitecture) features define divergent mechanobiological pathways for the DAJ.
- Altered loading histories can bias DAJs toward early maladaptation and potential degeneration.
- Dietary hardness significantly influences DAJ development, adaptation, and long-term biomechanical function.
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