New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry

Near-infrared (NIR) spectroscopy has emerged as a pivotal non-destructive analytical technique within the cheese industry, offering rapid and precise insights into the chemical composition and quality attributes of various cheese types. This review explores the evolution of NIR spectral sensors, highlighting key technological advancements and their integration into cheese production processes as well as final products already in markets. In addition, the review discusses challenges such as calibration complexities, the influence of sample heterogeneity and the need for robust data and interpretation models through spectroscopy coupled with AI methods. The future potential of NIR spectral sensors, including real-time in-line monitoring and the development of portable devices for on-site analysis, is also examined. This review aims to provide a critical assessment of current NIR spectral sensors and their impact on the cheese industry, offering insights for researchers and industry professionals aiming to enhance quality control and innovation in cheese production, as well as authenticity and fraud studies. The review concludes that the integration of advanced NIR spectroscopy with AI represents a transformative approach for the cheese industry, enabling more accurate, efficient and sustainable quality assessment practices that can strengthen both production consistency and consumer trust.