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Dictyophora Polysaccharides in Low-Fat Yogurt: Effects on Rheology, Texture, and Sensory Properties

Haoxin Li1, Jia Liu2, Jianxin Fan3

  • 1School of Public Health, Zunyi Medical University, Zunyi, Guizhou, People's Republic of China.

Journal of Food Science
|February 6, 2026
PubMed
Abstract

Keywords:
Dictyostelium polysaccharidedairy productsfat substitute

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