Hydroxypropyl Methylcellulose as a Functional Dietary Fiber Preserves Intestinal Barrier Integrity via NF-κB

Mingyeong Kim1,2, Chi Heung Cho1, Sera Kim3

  • 1Division of Functional Food Research, Korea Food Research Institute, Wanju-gun, Republic of Korea.

Summary

Hydroxypropyl methylcellulose (HPMC) protects intestinal barrier function against inflammatory cytokines. This dietary fiber and excipient stabilizes tight junctions and reduces inflammation, supporting gut health.

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