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Gene Polymorphisms Associated with Osteoarthritis: Potential Implications for Nutrigenetics and Precision Nutrition
Alessia Mariano1,2, Anna Scotto d'Abusco1, Sergio Ammendola3
1Department of Biochemical Sciences, Sapienza University of Rome, P.le Aldo Moro, 5, 00185 Roma, Italy.
Diet and specific nutrients impact osteoarthritis (OA) progression by influencing inflammation and cartilage health. Understanding nutrigenomics and nutrigenetics can lead to personalized nutrition strategies for OA management.
Area of Science:
- Nutrition Science
- Genetics
- Rheumatology
Background:
- Osteoarthritis (OA) affects 7% of the global population, driven by environmental, inflammatory, and genetic factors.
- Diet and specific food components are increasingly recognized for their role in OA onset and progression.
- Nutritional interventions can modulate inflammatory pathways, oxidative stress, and cartilage metabolism.
Purpose of the Study:
- To review the interplay between diet, nutraceuticals, and genetic variations in OA.
- To explore genotype-independent dietary effects versus personalized nutrition approaches for OA.
- To clarify inconsistent findings and highlight precision nutrition's potential in OA management.
Main Methods:
- Narrative review of current scientific literature.
- Examination of evidence on diet, nutraceuticals, and common genetic variants in OA.
- Integration of genetic, metabolic, and nutritional data.
Main Results:
- Dietary patterns and bioactive compounds influence OA pathophysiology through gene expression and cellular signaling.
- Nutrigenomics and nutrigenetics explain interindividual variability in dietary responses.
- Personalized nutrition, considering genetic background and metabolic profile, shows promise for OA.
Conclusions:
- Diet plays a significant role in OA, with effects mediated by molecular pathways.
- Precision nutrition offers a complementary strategy for OA prevention and management.
- Tailored nutritional plans considering genetics and comorbidities can optimize OA outcomes.
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