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Synthesis, characterization and antibacterial activity of sulfate-modified β-glucan

Jingyi Zheng1, Fangjun Wang2, Zhengyu Jin1

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, PR China.

Food Chemistry
|April 30, 2026
PubMed

Keywords:
Antibacterial activityAntibacterial mechanismMolecular dynamics simulationOat β-glucanSulfation modification

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