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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Svetoslav Dimitrov Todorov1, Arthur C Ouwehand2
1ProBacLab, Laboratório de Microbiologia de Alimentos, Departamento de Alimentos e Nutrição Experimental, Faculdade de Ciências Farmacêuticas, Universidade De São Paulo, São Paulo, Brazil.
No abstract available in PubMed .