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Operationally Defining and Targeting Ultraprocessed Foods: Insights From US Policy Proposals

Aline D'Angelo Campos1, James W Krieger1, Carmen E Prestemon1

  • 1Aline D'Angelo Campos, Lindsey Smith Taillie, Carmen E. Prestemon, and Bridget A. Hollingsworth are with the Carolina Population Center, University of North Carolina at Chapel Hill. Lindsey Smith Taillie and Carmen E. Prestemon are also with the Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill. James W. Krieger is with the Department of Health Systems and Population Health, School of Public Health, University of Washington, Seattle, and with Healthy Food America, Seattle.

American Journal of Public Health
|June 3, 2026
PubMed
Abstract

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