[THE EVOLUTION OF VARIETY OF PRODUCTS FROM POINT OF VIEW OF SELECTION, WAY OF LIFE AND INNOVATIVE TECHNOLOGIES]

L N Blinkova1, E V Zhuravleva1

  • 1N. A. Semashko National Research Institute of Public Health, 105064, Moscow, Russia.

Summary

Human food consumption has evolved dramatically, influenced by lifestyle changes, migration, and technological advancements in agriculture. This review examines the evolutionary journey of human diets and food diversity over millennia.

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