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Bioavailability Enhancement: Drug Stability Enhancement and GI Retention01:05

Bioavailability Enhancement: Drug Stability Enhancement and GI Retention

Improving a drug's stability in the gastrointestinal (GI) tract is paramount for enhancing its bioavailability and therapeutic effectiveness. Various strategies are employed to protect the drug from the harsh gastric milieu and to ensure its release and absorption at the desired site within the GI tract.Polymer coatings are one such method used to shield drugs from the stomach's acidic environment. By preventing premature drug release, these coatings improve the bioavailability of unstable...
Oral Drug Delivery Systems: Delayed-Release Systems01:11

Oral Drug Delivery Systems: Delayed-Release Systems

Delayed-release drug delivery systems are specialized pharmaceutical formulations designed to postpone the release of active compounds until the drug reaches a specific region of the gastrointestinal (GI) tract, typically the intestine. These systems are essential for drugs that may cause gastric irritation, are unstable in acidic environments, or need to exert therapeutic effects locally in the intestinal or colonic regions.The core feature of delayed-release systems is the use of enteric...
Bioavailability Enhancement: Drug Permeability Enhancement01:27

Bioavailability Enhancement: Drug Permeability Enhancement

After oral administration, poor permeability often limits the rate at which drugs are absorbed through the intestinal epithelium. Enhancing drug permeability is crucial for effective therapy, and several strategies have been developed to overcome this challenge.One effective strategy involves the use of lipid-based formulations. These formulations enhance dissolution and solubility, targeting physiological mechanisms to increase drug absorption. This includes stimulating bile salt secretion,...
Factors Influencing Drug Absorption: Pharmaceutical Parameters01:28

Factors Influencing Drug Absorption: Pharmaceutical Parameters

Solid dosage forms such as tablets and capsules undergo rigorous manufacturing processes to ensure stability and effectiveness. Their dissolution and absorption properties are influenced significantly by the choice of excipients (inactive ingredients that serve various roles in the formulation), and the methodology applied during production. The manufacturing parameters, such as compression force and granulation techniques, significantly affect dissolution rates. Elevated compression forces...
Factors Influencing Drug Absorption: Physicochemical Parameters01:22

Factors Influencing Drug Absorption: Physicochemical Parameters

The physicochemical characteristics of drugs play a crucial role in formulating stable and bioavailable drug products. The solubility of a drug, governed by the varying pH along the GI tract and its dissociation constant (pKa), is pivotal in determining its ionization state and absorption rate. Notably, weak acids and bases remain unionized and are absorbed more rapidly.
Enhanced drug absorption can be achieved by reducing particle sizes and increasing surface areas, thereby facilitating...
Site-Targeted Drug Delivery Systems: Polymeric Carriers01:24

Site-Targeted Drug Delivery Systems: Polymeric Carriers

Polymeric carriers enhance targeted drug delivery by increasing efficacy while minimizing off-target effects. These carriers comprise a biodegradable polymeric backbone integrated with functional elements that enable targeting, improve physicochemical properties, and regulate drug release.Targeting MechanismsThe targeting ability of polymeric carriers is mediated by a homing device, which is a molecular recognition component designed to selectively bind to specific tissues or cells. Monoclonal...

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Related Experiment Video

Updated: Jul 16, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
10:54

Extraction of Plant-based Capsules for Microencapsulation Applications

Published on: November 9, 2016

Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium-Potato Starch System.

Magdalena Krystyjan1, Mariola Kmita2, Gohar Khachatryan3

  • 1Department of Carbohydrates Technology and Cereal Processing, Faculty of Food Technology, University of Agriculture in Krakow, Mickiewicza Ave. 21, 31-120 Krakow, Poland.

International Journal of Molecular Sciences
|July 15, 2026
PubMed
Summary

Encapsulation effectively protects bioactive compounds from Sambucus nigra, Aronia melanocarpa, and Echinacea purpurea in food products. This method maintains product quality, sensory appeal, and offers significant antimicrobial benefits.

Keywords:
bioactive compoundsencapsulationfunctional foodsnovel foodsplant extractspotato starchpsyllium

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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

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Last Updated: Jul 16, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
10:54

Extraction of Plant-based Capsules for Microencapsulation Applications

Published on: November 9, 2016

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
05:45

Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

Published on: April 7, 2023

Area of Science:

  • Food Science and Technology
  • Nutraceuticals
  • Bioactive Compounds

Background:

  • Clean-label food products require stable bioactive compounds.
  • Sensitive plant extracts from Sambucus nigra, Aronia melanocarpa, and Echinacea purpurea need protection.

Purpose of the Study:

  • To evaluate the efficacy of encapsulation for preserving bioactive compounds in a food matrix.
  • To assess the impact of encapsulation on product quality, sensory attributes, and microbiological stability.

Main Methods:

  • Physicochemical analyses, phenolic profiling, antioxidant activity assays.
  • Rheological, textural, and sensory evaluations.
  • Scanning Electron Microscopy (SEM), Fourier-Transform Infrared Spectroscopy (FTIR), and microbiological stability tests.

Main Results:

  • Encapsulation maintained the structural integrity of bioactive compounds.
  • Textural and rheological properties remained comparable to control samples.
  • Significant inhibition of bacterial growth (3.4-39.7%) was observed, with minor color changes (ΔE* < 3.2).

Conclusions:

  • Encapsulation is a successful strategy for fortifying food products with sensitive plant extracts.
  • Bioactivity retention and product quality were maximized.
  • The developed products offer enhanced microbiological stability and sensory appeal.