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Updated: Aug 5, 2026

Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
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Synergistic Interactions Between Inulin-Type Fructans and Plant Polyphenols: Implications for Antioxidant Activity,

Anca Daniela Raiciu1,2,3, Mihaela Carmen Eremia4, Amalia Stefaniu4

  • 1Pharmacognosy, Phytochemistry, Phytotherapy Department, Pharmacy Faculty, "Titu Maiorescu" University, Gheorghe Şincai Street No. 16, District 4, 040314 Bucharest, Romania.

Antioxidants (Basel, Switzerland)
|July 28, 2026
PubMed
Summary

Inulin-type fructans and polyphenols interact to enhance antioxidant activity in functional foods. Combining these ingredients optimizes their bioavailability and health benefits for consumers.

Keywords:
antioxidant activitybioavailabilityfunctional foodsinulinplant extractspolyphenolsprebiotics

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