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Updated: Aug 8, 2026

Extraction of Plant-based Capsules for Microencapsulation Applications
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Extraction of Plant-based Capsules for Microencapsulation Applications

Published on: November 9, 2016

Deacetylation degree modulates interfacial interactions and delivery performance of konjac glucomannan-soy protein

Yuemeng Pan1, Zhilong Zeng1, Jianwei Fan1

  • 1College of Food Science, Southwest University, Chongqing 400715, China.

Food Research International (Ottawa, Ont.)
|August 6, 2026
PubMed

Keywords:
Deacetylated konjac glucomannanIn vitro digestibilityInteractionMicrocapsule

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