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Updated: Sep 16, 2026

Capturing Actively Produced Microbial Volatile Organic Compounds from Human-Associated Samples with Vacuum-Assisted Sorbent Extraction
09:19

Capturing Actively Produced Microbial Volatile Organic Compounds from Human-Associated Samples with Vacuum-Assisted Sorbent Extraction

Published on: June 1, 2022

Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in

Gjergj Lekocaj1, Amparo Cortés-Delgado2, Alfredo Montaño2

  • 1Oleica Start-Up (Technological Applications for Improvement of the Quality and Safety in Foods), Avenida Diego Martínez Barrio Nº 10, Second Floor, 41013 Seville, Spain.

Foods (Basel, Switzerland)
|September 15, 2026
PubMed

Keywords:
Spanish-stylefermentationmetataxonomytable olivesvolatile organic compounds (VOCs)

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