[Secondary intolerance to monosaccharides in acute gastroenteritis]

The critical current of disordered superconductors near 0 K.

Nature communications·2020

Sensitivity of the superconducting state in thin films.

Science advances·2019

Absence of Cyclotron Resonance in the Anomalous Metallic Phase in InO_{x}.

Physical review letters·2018

Instability of Insulators near Quantum Phase Transitions.

Physical review letters·2017

Nonequilibrium Second-Order Phase Transition in a Cooper-Pair Insulator.

Physical review letters·2016

Evidence for a Finite-Temperature Insulator.

Scientific reports·2015

[Oculoplastics and Orbital Surgery Section: Orbital Fractures].

Harefuah·2026

[Atypical Presentation of Extensive Aortic Dissection: Lessons from a Silent Killer].

Harefuah·2026

[Eyeball or Eye Wheel?]

Harefuah·2026

[Emerging Trends in Pediatric rheumatology: Key Insights from the PReS 2025 European Congress - Helsinki, Finland, September 2025].

Harefuah·2026

[The Laterality of Endometriosis].

Harefuah·2026

[OASIS: Long-Term Implications on Women's Quality of Life].

Harefuah·2026

AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.

Scientific reports·2026

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Journal of food science·2026

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbiology spectrum·2026

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Molecules (Basel, Switzerland)·2026

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Nutrients·2026

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Foods (Basel, Switzerland)·2026

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[Secondary intolerance to monosaccharides in acute gastroenteritis]

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The critical current of disordered superconductors near 0 K.

Sensitivity of the superconducting state in thin films.

Absence of Cyclotron Resonance in the Anomalous Metallic Phase in InO_{x}.

Instability of Insulators near Quantum Phase Transitions.

Nonequilibrium Second-Order Phase Transition in a Cooper-Pair Insulator.

Evidence for a Finite-Temperature Insulator.

[Oculoplastics and Orbital Surgery Section: Orbital Fractures].

[Atypical Presentation of Extensive Aortic Dissection: Lessons from a Silent Killer].

[Eyeball or Eye Wheel?]

[Emerging Trends in Pediatric rheumatology: Key Insights from the PReS 2025 European Congress - Helsinki, Finland, September 2025].

[The Laterality of Endometriosis].

[OASIS: Long-Term Implications on Women's Quality of Life].

AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

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