[Reducing activity and differential thermal analysis of enterococci]

The reducing activity of 100 Streptococcus faecalis strains, 100 Streptococcus faecium strains and 100 enterococcal strains were studied by the quantitative method. The study revealed that all mobile enterococci, in contrast to S. faecium, reduce 2,3,5-triphenyltetrazolium chloride with the formation of triphenylformasan. Differential thermal analysis also indicated that S. faecalis, S. faecium and mobile enterococci had thermograms with definite mathematical characteristics and could be best differentiated by the indices of their form and the size of S3 areas. The quantitative methods of the investigation of reducing activity and differential thermal analysis can be used for the differentiation of enterococcal species. Mobile enterococci have definite characteristics allowing one to sharply differentiate them from S. faecium and S. faecalis.