Toxicology and the dairy industry: will problems outrun solutions?

Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows.

Journal of dairy science·2009

Varying type of forage, concentration of metabolizable protein, and source of carbohydrate affects nutrient digestibility and production by dairy cows.

Journal of dairy science·2009

Changes in measures of biotin status do not reflect milk yield responses when dairy cows are fed supplemental biotin.

Journal of dairy science·2007

Bovine lactoferrin binds to insulin-like growth factor-binding protein-3.

Domestic animal endocrinology·2003

Effects of dietary crude protein concentration during periods of feed restriction on performance, carcass characteristics, and skeletal muscle protein turnover in feedlot steers.

Journal of animal science·2002

Uptake and excretion of organochlorine compounds in neonatal calves.

Journal of animal science·2001

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

Journal of dairy science·2026

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Journal of dairy science·2026

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Journal of dairy science·2026

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Journal of dairy science·2026

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Journal of dairy science·2026

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Journal of dairy science·2026

Tackling Waste of Fruits and Vegetables in Chilean Households with Tailored Informational-Enablement Interventions: A Randomized Controlled Pilot Study.

Foods (Basel, Switzerland)·2026

Financialization, Food Sovereignty, and Oral Health: A Structured Narrative Review Within the One Health Framework for Sustainable Food Systems.

Foods (Basel, Switzerland)·2026

Integrating Food Safety, Nutrition Security, and Sustainability Indicators for Food System Monitoring in Low- and Middle-Income Countries: A Structured Methodological Review and Framework Development Study.

Foods (Basel, Switzerland)·2026

A systems analysis of structures, dynamics, archetypes of the Somalia famine, 2011-2012.

Journal of public health policy·2026

System-wide modeling approaches for integrating supply chains into food security analysis: lessons from Uganda 2016-2020.

Journal of public health policy·2026

Price premiums for meat products with sustainability labels.

PloS one·2026

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Toxicology and the dairy industry: will problems outrun solutions?

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Varying forage type, metabolizable protein concentration, and carbohydrate source affects manure excretion, manure ammonia, and nitrogen metabolism of dairy cows.

Varying type of forage, concentration of metabolizable protein, and source of carbohydrate affects nutrient digestibility and production by dairy cows.

Changes in measures of biotin status do not reflect milk yield responses when dairy cows are fed supplemental biotin.

Bovine lactoferrin binds to insulin-like growth factor-binding protein-3.

Effects of dietary crude protein concentration during periods of feed restriction on performance, carcass characteristics, and skeletal muscle protein turnover in feedlot steers.

Uptake and excretion of organochlorine compounds in neonatal calves.

Yogurt fortified with hyaluronic-acid coated liposomal casein peptides: Physicochemical, antioxidant, and sensory properties.

A novel life cycle assessment demonstrates that targeted genetic improvement can reduce the environmental impact of beef from beef × dairy production systems in the US and the UK.

Nitrogen emission and lactation characteristics of Holstein-Friesian dairy cattle fed low-protein diets with and without branched-chain volatile fatty acid supplementation.

Meta-analysis of lipid- and starch-based dietary interventions to reduce enteric methane emissions, fecal organic matter, and fecal and urinary nitrogen excretion in dairy cows.

Centrifugation-induced somatic cell count reduction in milk as a form of adulteration detected by 1H nuclear magnetic resonance spectroscopy and multivariate modeling.

Impact of cow-calf contact during the first week and following separation on cows' activity, behavior, feed-related parameters, and milk yield and composition.

Tackling Waste of Fruits and Vegetables in Chilean Households with Tailored Informational-Enablement Interventions: A Randomized Controlled Pilot Study.

Financialization, Food Sovereignty, and Oral Health: A Structured Narrative Review Within the One Health Framework for Sustainable Food Systems.

Integrating Food Safety, Nutrition Security, and Sustainability Indicators for Food System Monitoring in Low- and Middle-Income Countries: A Structured Methodological Review and Framework Development Study.

A systems analysis of structures, dynamics, archetypes of the Somalia famine, 2011-2012.

System-wide modeling approaches for integrating supply chains into food security analysis: lessons from Uganda 2016-2020.

Price premiums for meat products with sustainability labels.

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Toxicology and the dairy industry: will problems outrun solutions?

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