Related Experiment Videos

Calorimetric identification of several strains of lactic acid bacteria

T Fujita, P R Monk, I Wadsö

The Journal of Dairy Research

|October 1, 1978

Abstract:

A microcalorimetric method has been developed for the identification of 9 representative strains of lactic acid bacteria used in the dairy industry. A chemically defined medium containing several carbohydrates gave reproducible and characteristic growth patterns. The technique is proposed as a rapid alternative method for the identification of bacteria selected for commercial use.

Related Concept Videos

Articles linked to this work by shared authors, journal, and citation graph.

A photo microcalorimetric system for studies of plant tissue.

Journal of biochemical and biophysical methods·1997

Heat conduction calorimeters: time constants, sensitivity and fast titration experiments.

Journal of biochemical and biophysical methods·1994

Activation of the classical complement pathway by mannose-binding protein in association with a novel C1s-like serine protease.

The Journal of experimental medicine·1992

Effect of tert-butyl hydroperoxide on cyclooxygenase and lipoxygenase metabolism of arachidonic acid in rabbit platelets.

Prostaglandins, leukotrienes, and essential fatty acids·1992

Targeted delivery of human recombinant superoxide dismutase by chemical modification with mono- and polysaccharide derivatives.

The Journal of pharmacology and experimental therapeutics·1992

Microcirculation of the rat pancreas, with special reference to the insulo-acinar portal and insulo-venous drainage systems: a further scanning electron microscope study of corrosion casts.

Archives of histology and cytology·1992

See all related articles