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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Controlled overproduction of proteins by lactic acid bacteria

O P Kuipers1, P G de Ruyter, M Kleerebezem

  • 1Department of Biophysical Chemistry, NIZO, Ede, The Netherlands. kuipers@nizo.nl

Trends in Biotechnology
|April 1, 1997
PubMed

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