Related Experiment Videos
Adding certain fiber-related nutrients to food products
1Nutrition Research, American Institute of Baking, Manhattan, Kansas 66502, USA.
Advances in Experimental Medicine and Biology
|January 1, 1997
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Determination of resistant starch in selected grain-based foods.
Journal of AOAC International·2000
Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats.
Plant foods for human nutrition (Dordrecht, Netherlands)·2000
Dose response to soluble fiber in barley in lowering blood lipids in hamster.
Plant foods for human nutrition (Dordrecht, Netherlands)·1999
Nutritive value of selected variety breads and pastas.
Journal of the American Dietetic Association·1984
Bread (white and whole wheat) and nonfat dry milk as sources of bioavailable calcium for rats.
The Journal of nutrition·1981
Nucleoskeletal Proteins in Early Embryogenesis.
Advances in experimental medicine and biology·2026
Nuclear Dynamics and Its Timing Regulation Revealed by Live-Cell Imaging.
Advances in experimental medicine and biology·2026
Histone Modifications in Mammalian Early Embryos.
Advances in experimental medicine and biology·2026
Oocyte Kinetochores at the Nexus of Meiotic Drive and Segregation Fidelity.
Advances in experimental medicine and biology·2026
Asymmetric Chromosome Establishment and Segregation During Germline Stem Cell Division.
Advances in experimental medicine and biology·2026
Non-random Sister Chromatid Segregation Mediated by Ribosomal DNA in Drosophila Male Germline Stem Cells.
Advances in experimental medicine and biology·2026
Reinforcement Learning in Eating Disorders: Clinical, Cognitive, and Metabolic Correlates.
European eating disorders review : the journal of the Eating Disorders Association·2026
Comparison of Olive Versus Fish Oil Based Parenteral Nutrition and Clinical Outcomes-A Systematic Review.
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association·2026