[Treatment of food hypersensitivity with oral disodium cromoglycate (Lomudal)]

CHRODIS criteria applied to the MASK (MACVIA-ARIA Sentinel NetworK) Good Practice in allergic rhinitis: a SUNFRAIL report.

Clinical and translational allergy·2017

Work productivity in rhinitis using cell phones: The MASK pilot study.

Allergy·2017

Erratum to: Scaling up strategies of the chronic respiratory disease programme of the European Innovation Partnership on Active and Healthy Ageing (Action Plan B3: Area 5).

Clinical and translational allergy·2017

Pilot study of mobile phone technology in allergic rhinitis in European countries: the MASK-rhinitis study.

Allergy·2017

ARIA 2016: Care pathways implementing emerging technologies for predictive medicine in rhinitis and asthma across the life cycle.

Clinical and translational allergy·2017

Building Bridges for Innovation in Ageing: Synergies between Action Groups of the EIP on AHA.

The journal of nutrition, health & aging·2016

[Overweight and lung diseases].

Ugeskrift for laeger·2026

[Sacral nerve modulation for urinary disorders].

Ugeskrift for laeger·2026

[Neurosyphilis in dementia cases].

Ugeskrift for laeger·2026

[Sternum fracture and troponinism after forced inspiration].

Ugeskrift for laeger·2026

[Newborn with neurofibromatosis type 1 and meningoencephalocele].

Ugeskrift for laeger·2026

[Automatic insulin pump systems in women with type 1 diabetes during and after pregnancy].

Ugeskrift for laeger·2026

Psychological and behavioral correlates of food addiction symptoms in university students: the role of hedonic eating and food label attitudes.

Journal of health psychology·2026

Plant Sugar Transporters (SWEET): An Emerging Role in Carbon-Lipid Homeostasis.

Journal of agricultural and food chemistry·2026

Perceptions of ostrich welfare and ethical practices: insights from consumers, farmers and stakeholders.

Tropical animal health and production·2026

Microbial succession and genome-resolved metabolic functions shape flavor evolution during sauce-flavor Baijiu fermentation.

Food microbiology·2026

Metabolomics reveals the effects of different carbon sources on the quality and flavor profile of low-salt shrimp paste.

Food chemistry: X·2026

Insect lipids as novel food ingredients: Linking molecular structure and quality attributes to food applications and industrial translation.

Food chemistry: X·2026

Related Experiment Videos

[Treatment of food hypersensitivity with oral disodium cromoglycate (Lomudal)]

Related Concept Videos

CHRODIS criteria applied to the MASK (MACVIA-ARIA Sentinel NetworK) Good Practice in allergic rhinitis: a SUNFRAIL report.

Work productivity in rhinitis using cell phones: The MASK pilot study.

Erratum to: Scaling up strategies of the chronic respiratory disease programme of the European Innovation Partnership on Active and Healthy Ageing (Action Plan B3: Area 5).

Pilot study of mobile phone technology in allergic rhinitis in European countries: the MASK-rhinitis study.

ARIA 2016: Care pathways implementing emerging technologies for predictive medicine in rhinitis and asthma across the life cycle.

Building Bridges for Innovation in Ageing: Synergies between Action Groups of the EIP on AHA.

[Overweight and lung diseases].

[Sacral nerve modulation for urinary disorders].

[Neurosyphilis in dementia cases].

[Sternum fracture and troponinism after forced inspiration].

[Newborn with neurofibromatosis type 1 and meningoencephalocele].

[Automatic insulin pump systems in women with type 1 diabetes during and after pregnancy].

Psychological and behavioral correlates of food addiction symptoms in university students: the role of hedonic eating and food label attitudes.

Plant Sugar Transporters (SWEET): An Emerging Role in Carbon-Lipid Homeostasis.

Perceptions of ostrich welfare and ethical practices: insights from consumers, farmers and stakeholders.

Microbial succession and genome-resolved metabolic functions shape flavor evolution during sauce-flavor Baijiu fermentation.

Metabolomics reveals the effects of different carbon sources on the quality and flavor profile of low-salt shrimp paste.

Insect lipids as novel food ingredients: Linking molecular structure and quality attributes to food applications and industrial translation.

Related Experiment Videos

[Treatment of food hypersensitivity with oral disodium cromoglycate (Lomudal)]

Related Concept Videos

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