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Critical Reviews in Food Science and Nutrition
|
August 12, 2022
Food for healthier aging: power on your plate
Denise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, et al.
Frontiers in Cardiovascular Medicine
|
January 23, 2023
How to interpret serum creatinine increases during decongestion
Jonathan S Chávez-Íñiguez, Juan B Ivey-Miranda, Frida M De la Vega-Mendez, et al.
The Journal of Organic Chemistry
|
May 22, 2014
Symmetrical and asymmetrical cyanine dyes. Synthesis, spectral properties, and BSA association study
Diego S Pisoni, Letícia Todeschini, Antonio César A Borges, et al.
Biofouling
|
August 24, 2016
Phytochemical profiling as a solution to palliate disinfectant limitations
J Malheiro, I Gomes, A Borges, et al.
Neotropical Entomology
|
August 20, 2020
Release-Recapture Test of Dispersal and Survival of Sterile Males of Ceratitis capitata (Diptera: Tephritidae)
F Duarte, M V Calvo, S Delgado, et al.
Clinical Neurology and Neurosurgery
|
December 4, 2003
Chronic epidural hematoma of the vertex
Leonardo Bonilha, João Paulo V Mattos, Wilson Adriano A Borges, et al.
Critical Reviews in Food Science and Nutrition
|
May 20, 2022
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
D Mafra, N A Borges, L Alvarenga, et al.
Regenerative Medicine
|
April 1, 2020
Pharmacological PTEN inhibition: potential clinical applications and effects in tissue regeneration
Gabriel A Borges, Liana P Webber, Ana Elizia M Marques, et al.
Journal of Nutritional Science and Vitaminology
|
January 1, 1992
The lipoyl domain and its role in thiamin diphosphate-dependent oxidative decarboxylation
R N Perham, A Borges, F Dardel, et al.
Environmental Technology
|
March 21, 2014
Competitive effects on mercury removal by an agricultural waste: application to synthetic and natural spiked waters
Luciana S Rocha, Cláudia B Lopes, Bruno Henriques, et al.
Page
of 41
Search research articles
Search
Showing results (191-200 of 403) with videos related to
Sort By:
Page
of 41
Critical Reviews in Food Science and Nutrition
|
August 12, 2022
Food for healthier aging: power on your plate
Denise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, et al.
Frontiers in Cardiovascular Medicine
|
January 23, 2023
How to interpret serum creatinine increases during decongestion
Jonathan S Chávez-Íñiguez, Juan B Ivey-Miranda, Frida M De la Vega-Mendez, et al.
The Journal of Organic Chemistry
|
May 22, 2014
Symmetrical and asymmetrical cyanine dyes. Synthesis, spectral properties, and BSA association study
Diego S Pisoni, Letícia Todeschini, Antonio César A Borges, et al.
Biofouling
|
August 24, 2016
Phytochemical profiling as a solution to palliate disinfectant limitations
J Malheiro, I Gomes, A Borges, et al.
Neotropical Entomology
|
August 20, 2020
Release-Recapture Test of Dispersal and Survival of Sterile Males of Ceratitis capitata (Diptera: Tephritidae)
F Duarte, M V Calvo, S Delgado, et al.
Clinical Neurology and Neurosurgery
|
December 4, 2003
Chronic epidural hematoma of the vertex
Leonardo Bonilha, João Paulo V Mattos, Wilson Adriano A Borges, et al.
Critical Reviews in Food Science and Nutrition
|
May 20, 2022
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
D Mafra, N A Borges, L Alvarenga, et al.
Regenerative Medicine
|
April 1, 2020
Pharmacological PTEN inhibition: potential clinical applications and effects in tissue regeneration
Gabriel A Borges, Liana P Webber, Ana Elizia M Marques, et al.
Journal of Nutritional Science and Vitaminology
|
January 1, 1992
The lipoyl domain and its role in thiamin diphosphate-dependent oxidative decarboxylation
R N Perham, A Borges, F Dardel, et al.
Environmental Technology
|
March 21, 2014
Competitive effects on mercury removal by an agricultural waste: application to synthetic and natural spiked waters
Luciana S Rocha, Cláudia B Lopes, Bruno Henriques, et al.
Page
of 41