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Showing results (191-200 of 403) with videos related to

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Critical Reviews in Food Science and Nutrition|August 12, 2022
Food for healthier aging: power on your plateDenise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, et al.
Frontiers in Cardiovascular Medicine|January 23, 2023
How to interpret serum creatinine increases during decongestionJonathan S Chávez-Íñiguez, Juan B Ivey-Miranda, Frida M De la Vega-Mendez, et al.
The Journal of Organic Chemistry|May 22, 2014
Symmetrical and asymmetrical cyanine dyes. Synthesis, spectral properties, and BSA association studyDiego S Pisoni, Letícia Todeschini, Antonio César A Borges, et al.
Biofouling|August 24, 2016
Phytochemical profiling as a solution to palliate disinfectant limitationsJ Malheiro, I Gomes, A Borges, et al.
Neotropical Entomology|August 20, 2020
Release-Recapture Test of Dispersal and Survival of Sterile Males of Ceratitis capitata (Diptera: Tephritidae)F Duarte, M V Calvo, S Delgado, et al.
Clinical Neurology and Neurosurgery|December 4, 2003
Chronic epidural hematoma of the vertexLeonardo Bonilha, João Paulo V Mattos, Wilson Adriano A Borges, et al.
Critical Reviews in Food Science and Nutrition|May 20, 2022
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?D Mafra, N A Borges, L Alvarenga, et al.
Regenerative Medicine|April 1, 2020
Pharmacological PTEN inhibition: potential clinical applications and effects in tissue regenerationGabriel A Borges, Liana P Webber, Ana Elizia M Marques, et al.
Journal of Nutritional Science and Vitaminology|January 1, 1992
The lipoyl domain and its role in thiamin diphosphate-dependent oxidative decarboxylationR N Perham, A Borges, F Dardel, et al.
Environmental Technology|March 21, 2014
Competitive effects on mercury removal by an agricultural waste: application to synthetic and natural spiked watersLuciana S Rocha, Cláudia B Lopes, Bruno Henriques, et al.
Pageof 41

Showing results (191-200 of 403) with videos related to

Sort By:
Pageof 41
Critical Reviews in Food Science and Nutrition|August 12, 2022
Food for healthier aging: power on your plateDenise Mafra, Stephanie Ariemu Ugochukwu, Natalia A Borges, et al.
Frontiers in Cardiovascular Medicine|January 23, 2023
How to interpret serum creatinine increases during decongestionJonathan S Chávez-Íñiguez, Juan B Ivey-Miranda, Frida M De la Vega-Mendez, et al.
The Journal of Organic Chemistry|May 22, 2014
Symmetrical and asymmetrical cyanine dyes. Synthesis, spectral properties, and BSA association studyDiego S Pisoni, Letícia Todeschini, Antonio César A Borges, et al.
Biofouling|August 24, 2016
Phytochemical profiling as a solution to palliate disinfectant limitationsJ Malheiro, I Gomes, A Borges, et al.
Neotropical Entomology|August 20, 2020
Release-Recapture Test of Dispersal and Survival of Sterile Males of Ceratitis capitata (Diptera: Tephritidae)F Duarte, M V Calvo, S Delgado, et al.
Clinical Neurology and Neurosurgery|December 4, 2003
Chronic epidural hematoma of the vertexLeonardo Bonilha, João Paulo V Mattos, Wilson Adriano A Borges, et al.
Critical Reviews in Food Science and Nutrition|May 20, 2022
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?D Mafra, N A Borges, L Alvarenga, et al.
Regenerative Medicine|April 1, 2020
Pharmacological PTEN inhibition: potential clinical applications and effects in tissue regenerationGabriel A Borges, Liana P Webber, Ana Elizia M Marques, et al.
Journal of Nutritional Science and Vitaminology|January 1, 1992
The lipoyl domain and its role in thiamin diphosphate-dependent oxidative decarboxylationR N Perham, A Borges, F Dardel, et al.
Environmental Technology|March 21, 2014
Competitive effects on mercury removal by an agricultural waste: application to synthetic and natural spiked watersLuciana S Rocha, Cláudia B Lopes, Bruno Henriques, et al.
Pageof 41