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A Booth

Showing results (21-30 of 874) with videos related to

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Chemical Senses|December 1, 1995
Cognitive processes in odorant mixture assessmentD A Booth
The American Journal of Clinical Nutrition|September 1, 1977
Satiation by energy supplyD A Booth
Appetite|August 22, 2009
The basics of quantitative judgment. How to rate the strength of appetite for food and its satingDavid A Booth
Appetite|August 1, 1992
Towards scientific realism in eating researchD A Booth
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
A simulation model of psychobiosocial theory of human food-intake controlsD A Booth
Nutrition Reviews|February 1, 1990
Sensory influences on food intakeD A Booth
Bailliere'S Best Practice & Research. Clinical Haematology|June 17, 2000
Fibrinolysis and thrombosisN A Booth
Appetite|March 9, 2002
Nutrients epidemiology or healthy dietary practices?David A Booth
The Behavioral and Brain Sciences|February 16, 2019
How did that individual make that perceptual decision?David A Booth
Journal of Public Health Dentistry|January 1, 1974
V. The uniform approach to obtaining quality by the Pennsylvania Dental AssociationW A Booth
Pageof 88

Showing results (21-30 of 874) with videos related to

Sort By:
Pageof 88
Chemical Senses|December 1, 1995
Cognitive processes in odorant mixture assessmentD A Booth
The American Journal of Clinical Nutrition|September 1, 1977
Satiation by energy supplyD A Booth
Appetite|August 22, 2009
The basics of quantitative judgment. How to rate the strength of appetite for food and its satingDavid A Booth
Appetite|August 1, 1992
Towards scientific realism in eating researchD A Booth
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1988
A simulation model of psychobiosocial theory of human food-intake controlsD A Booth
Nutrition Reviews|February 1, 1990
Sensory influences on food intakeD A Booth
Bailliere'S Best Practice & Research. Clinical Haematology|June 17, 2000
Fibrinolysis and thrombosisN A Booth
Appetite|March 9, 2002
Nutrients epidemiology or healthy dietary practices?David A Booth
The Behavioral and Brain Sciences|February 16, 2019
How did that individual make that perceptual decision?David A Booth
Journal of Public Health Dentistry|January 1, 1974
V. The uniform approach to obtaining quality by the Pennsylvania Dental AssociationW A Booth
Pageof 88