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International Journal of Systematic and Evolutionary Microbiology|January 18, 2005
Polyphasic study of wine Lactobacillus strains: taxonomic implicationsA M Rodas, S Ferrer, I PardoEnzyme and Microbial Technology|March 10, 2001
The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeniS Maicas, I Pardo, S FerrerFEMS Microbiology Letters|January 15, 1996
Transposons Tn916 and Tn925 can transfer from Enterococcus faecalis to Leuconostoc oenosM Zúñiga, I Pardo, S FerrerPlasmid|July 1, 1996
Nucleotide sequence of plasmid p4028, a cryptic plasmid from Leuconostoc oenosM Zúñiga, I Pardo, S FerrerInternational Journal of Food Microbiology|March 1, 1993
An improved medium for distinguishing between homofermentative and heterofermentative lactic acid bacteriaM Zúñiga, I Pardo, S FerrerJournal of Applied Microbiology|August 20, 2005
Which lactic acid bacteria are responsible for histamine production in wine?J M Landete, S Ferrer, I PardoFood Additives and Contaminants|April 1, 2005
Improved enzymatic method for the rapid determination of histamine in wineJ M Landete, S Ferrer, I PardoJournal of Applied Microbiology|August 21, 2008
Regulation of hdc expression and HDC activity by enological factors in lactic acid bacteriaJ M Landete, I Pardo, S FerrerApplied Microbiology and Biotechnology|November 23, 2015
Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradationS Callejón, R Sendra, S Ferrer, et al.Applied Microbiology and Biotechnology|March 22, 2013
Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wineS Callejón, R Sendra, S Ferrer, et al.Pageof 17