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Aida Turrini

Showing results (31-40 of 65) with videos related to

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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
A harmonised approach for identifying core foods for total diet studiesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
Nutrients|January 10, 2026
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in ItalyCinzia Le Donne, Marika Ferrari, Lorenza Mistura, et al.
The British Journal of Nutrition|May 3, 2003
Isoflavone intake in four different European countries: the VENUS approachMarie-Agnes J van Erp-Baart, Henny A M Brants, Mairead Kiely, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
Identifying core foods for total diet studies: a comparison of four different approachesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
Molecules (Basel, Switzerland)|December 15, 2018
Dietary Lignans: Definition, Description and Research Trends in Databases DevelopmentAlessandra Durazzo, Massimo Lucarini, Emanuela Camilli, et al.
Annali Dell'Istituto Superiore Di Sanita|September 28, 2013
Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014Marilena D'Amato, Aida Turrini, Federica Aureli, et al.
The Journal of Nutrition|September 2, 2003
Age and disability affect dietary intakeBenedetta Bartali, Simonetta Salvini, Aida Turrini, et al.
Nutrients|April 14, 2017
Beverage Consumption Habits among the European Population: Association with Total Water and Energy IntakesMariela Nissensohn, Almudena Sánchez-Villegas, Pilar Galan, et al.
Archives of Gerontology and Geriatrics|November 6, 2003
Dietary intake estimated using different methods in two Italian older populationsBenedetta Bartali, Aida Turrini, Simonetta Salvini, et al.
Molecules (Basel, Switzerland)|July 26, 2018
From Plant Compounds to Botanicals and Back: A Current SnapshotAlessandra Durazzo, Laura D'Addezio, Emanuela Camilli, et al.
Pageof 7

Showing results (31-40 of 65) with videos related to

Sort By:
Pageof 7
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
A harmonised approach for identifying core foods for total diet studiesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
Nutrients|January 10, 2026
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in ItalyCinzia Le Donne, Marika Ferrari, Lorenza Mistura, et al.
The British Journal of Nutrition|May 3, 2003
Isoflavone intake in four different European countries: the VENUS approachMarie-Agnes J van Erp-Baart, Henny A M Brants, Mairead Kiely, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|June 4, 2014
Identifying core foods for total diet studies: a comparison of four different approachesNiamh F C Devlin, Breige A McNulty, Aida Turrini, et al.
Molecules (Basel, Switzerland)|December 15, 2018
Dietary Lignans: Definition, Description and Research Trends in Databases DevelopmentAlessandra Durazzo, Massimo Lucarini, Emanuela Camilli, et al.
Annali Dell'Istituto Superiore Di Sanita|September 28, 2013
Dietary exposure to trace elements and radionuclides: the methodology of the Italian Total Diet Study 2012-2014Marilena D'Amato, Aida Turrini, Federica Aureli, et al.
The Journal of Nutrition|September 2, 2003
Age and disability affect dietary intakeBenedetta Bartali, Simonetta Salvini, Aida Turrini, et al.
Nutrients|April 14, 2017
Beverage Consumption Habits among the European Population: Association with Total Water and Energy IntakesMariela Nissensohn, Almudena Sánchez-Villegas, Pilar Galan, et al.
Archives of Gerontology and Geriatrics|November 6, 2003
Dietary intake estimated using different methods in two Italian older populationsBenedetta Bartali, Aida Turrini, Simonetta Salvini, et al.
Molecules (Basel, Switzerland)|July 26, 2018
From Plant Compounds to Botanicals and Back: A Current SnapshotAlessandra Durazzo, Laura D'Addezio, Emanuela Camilli, et al.
Pageof 7