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Journal of the Science of Food and Agriculture|November 25, 2016
Study of heat-moisture treatment of potato starch granules by chemical surface gelatinizationJosiane Bartz, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias
Advances in Food and Nutrition Research|June 2, 2019
Nano-scale polysaccharide materials in food and agricultural applicationsElessandra da Rosa Zavareze, Dianini Hüttner Kringel, Alvaro Renato Guerra Dias
International Journal of Biological Macromolecules|July 9, 2018
Immobilization of xylanase and xylanase-β-cyclodextrin complex in polyvinyl alcohol via electrospinning improves enzyme activity at a wide pH and temperature rangeJaqueline Pozzada Dos Santos, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias, et al.
Food Chemistry|November 16, 2025
Pecan shell phytochemicals: chemical fingerprint, agro-industrial applications and delivery systemsTatiane Jéssica Siebeneichler, Eduarda Caetano Peixoto, Cesar Valmor Rombaldi, et al.
Food Chemistry|March 6, 2020
Dual modification of potato starch: Effects of heat-moisture and high pressure treatments on starch structure and functionalitiesRosana Colussi, Dianini Kringel, Lovedeep Kaur, et al.
Carbohydrate Polymers|May 10, 2021
Polysaccharides as wall material for the encapsulation of essential oils by electrospun techniqueEstefania Júlia Dierings de Souza, Dianini Hüttner Kringel, Alvaro Renato Guerra Dias, et al.
Carbohydrate Polymers|October 27, 2021
Physical modification of starch by heat-moisture treatment and annealing and their applications: A reviewLaura Martins Fonseca, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias, et al.
Food Chemistry|December 17, 2016
Molecular structure, functionality and applications of oxidized starches: A reviewNathan Levien Vanier, Shanise Lisie Mello El Halal, Alvaro Renato Guerra Dias, et al.
Journal of the Science of Food and Agriculture|February 21, 2013
Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starchFranciela Spier, Elessandra da Rosa Zavareze, Ricardo Marques e Silva, et al.
Food Chemistry|October 31, 2018
Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels exhibiting different types of defectsRicardo Tadeu Paraginski, Rosana Colussi, Alvaro Renato Guerra Dias, et al.
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