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Avinash Singh Patel

Showing results (1-10 of 7) with videos related to

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Scientific Reports|June 25, 2020
Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materialsAvinash Singh Patel, Abhijit Kar, Debabandya Mohapatra
Scientific Reports|May 14, 2021
Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarpSupriya Priyadarsani, Avinash Singh Patel, Abhijit Kar, et al.
Foods (Basel, Switzerland)|February 25, 2022
Process Development for the Instant Quantification of Lycopene from Agricultural Produces Using Supercritical Fluid Chromatography-Diode Array Detector (SFC-DAD)Supriya Priyadarsani, Avinash Singh Patel, Yogesh Sharma, et al.
Scientific Reports|December 19, 2019
Supercritical fluid extraction of β-carotene from ripe bitter melon pericarpAvinash Singh Patel, Abhijit Kar, Sukanta Dash, et al.
Food Chemistry|September 22, 2018
Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghumDebabandya Mohapatra, Avinash Singh Patel, Abhijit Kar, et al.
Journal of Dairy Science|December 20, 2025
Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristicsHanyu Shi, Xiaobing Zuo, Avinash Singh Patel, et al.
International Journal of Biological Macromolecules|July 3, 2020
Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystalsAvinash Singh Patel, SuriyaPrakaash Lakshmibalasubramaniam, Balunkeswar Nayak, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Scientific Reports|June 25, 2020
Development of microencapsulated anthocyanin-rich powder using soy protein isolate, jackfruit seed starch and an emulsifier (NBRE-15) as encapsulating materialsAvinash Singh Patel, Abhijit Kar, Debabandya Mohapatra
Scientific Reports|May 14, 2021
Process optimization for the supercritical carbondioxide extraction of lycopene from ripe grapefruit (Citrus paradisi) endocarpSupriya Priyadarsani, Avinash Singh Patel, Abhijit Kar, et al.
Foods (Basel, Switzerland)|February 25, 2022
Process Development for the Instant Quantification of Lycopene from Agricultural Produces Using Supercritical Fluid Chromatography-Diode Array Detector (SFC-DAD)Supriya Priyadarsani, Avinash Singh Patel, Yogesh Sharma, et al.
Scientific Reports|December 19, 2019
Supercritical fluid extraction of β-carotene from ripe bitter melon pericarpAvinash Singh Patel, Abhijit Kar, Sukanta Dash, et al.
Food Chemistry|September 22, 2018
Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghumDebabandya Mohapatra, Avinash Singh Patel, Abhijit Kar, et al.
Journal of Dairy Science|December 20, 2025
Mesoscale fractal whey protein particles derived from microscale linear-shaped protein assemblies (Part 1): Manufacturing method and particle characteristicsHanyu Shi, Xiaobing Zuo, Avinash Singh Patel, et al.
International Journal of Biological Macromolecules|July 3, 2020
Improved stability of phycobiliprotein within liposome stabilized by polyethylene glycol adsorbed cellulose nanocrystalsAvinash Singh Patel, SuriyaPrakaash Lakshmibalasubramaniam, Balunkeswar Nayak, et al.
Pageof 1