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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 24, 2014
Relation of serum vitamin A levels to all-cause and cause-specific mortality among older adults in the NHANES III population
K-B Min, J-Y Min
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
October 17, 2001
[Current status of the study of pyruvate kinase deficiency]
Z Pan, B Min, J Li
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
October 17, 2001
[Leukocyte glucocorticoid receptor and its mRNA levels in leukemia patients]
Q Dong, P Meng, B Min
Journal of Food Science
|
September 3, 2009
ESR study of the singlet oxygen quenching and protective activity of Trolox on the photodecomposition of riboflavin and lumiflavin in aqueous buffer solutions
Mun Yhung Jung, David B Min
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
March 6, 2002
[Exploration of high expressions of retroviral vectors containing hFIX minigene in murine myoblast cells]
J Hou, J Wang, B Min
Critical Reviews in Food Science and Nutrition
|
January 1, 1992
Singlet oxygen oxidation of foods
D G Bradley, D B Min
Journal of Food Science
|
November 10, 2009
Changes of headspace volatiles in milk with riboflavin photosensitization
J H Lee, D B Min
Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals
J Lee, N Koo, D B Min
Preventive Veterinary Medicine
|
October 17, 2013
Transdisciplinary research for complex One Health issues: a scoping review of key concepts
B Min, L K Allen-Scott, B Buntain
Journal of Food Protection
|
October 17, 2002
Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice
Z Ayhan, Q H Zhang, D B Min
Page
of 15
Search research articles
Search
Showing results (11-20 of 147) with videos related to
Sort By:
Page
of 15
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
August 24, 2014
Relation of serum vitamin A levels to all-cause and cause-specific mortality among older adults in the NHANES III population
K-B Min, J-Y Min
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
October 17, 2001
[Current status of the study of pyruvate kinase deficiency]
Z Pan, B Min, J Li
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
October 17, 2001
[Leukocyte glucocorticoid receptor and its mRNA levels in leukemia patients]
Q Dong, P Meng, B Min
Journal of Food Science
|
September 3, 2009
ESR study of the singlet oxygen quenching and protective activity of Trolox on the photodecomposition of riboflavin and lumiflavin in aqueous buffer solutions
Mun Yhung Jung, David B Min
Zhonghua Xue Ye Xue Za Zhi = Zhonghua Xueyexue Zazhi
|
March 6, 2002
[Exploration of high expressions of retroviral vectors containing hFIX minigene in murine myoblast cells]
J Hou, J Wang, B Min
Critical Reviews in Food Science and Nutrition
|
January 1, 1992
Singlet oxygen oxidation of foods
D G Bradley, D B Min
Journal of Food Science
|
November 10, 2009
Changes of headspace volatiles in milk with riboflavin photosensitization
J H Lee, D B Min
Comprehensive Reviews in Food Science and Food Safety
|
January 12, 2021
Reactive Oxygen Species, Aging, and Antioxidative Nutraceuticals
J Lee, N Koo, D B Min
Preventive Veterinary Medicine
|
October 17, 2013
Transdisciplinary research for complex One Health issues: a scoping review of key concepts
B Min, L K Allen-Scott, B Buntain
Journal of Food Protection
|
October 17, 2002
Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice
Z Ayhan, Q H Zhang, D B Min
Page
of 15