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ACS Applied Materials & Interfaces|July 24, 2018
Emulsion Microgel Particles as High-Performance Bio-LubricantsOphelie Torres, Efren Andablo-Reyes, Brent S Murray, et al.Journal of Colloid and Interface Science|April 15, 2019
Water-in-oil Pickering emulsions stabilized by an interfacial complex of water-insoluble polyphenol crystals and proteinMorfo Zembyla, Brent S Murray, Stewart J Radford, et al.Cryobiology|May 8, 2007
Optimising the viability during storage of freeze-dried cell preparations of Campylobacter jejuniDaniella C Portner, Renata G K Leuschner, Brent S MurrayLangmuir : the ACS Journal of Surfaces and Colloids|December 2, 2017
Aqueous Lubrication, Structure and Rheological Properties of Whey Protein Microgel ParticlesAnwesha Sarkar, Farah Kanti, Alessandro Gulotta, et al.Chemical Communications (Cambridge, England)|March 22, 2006
Stabilization of carbon dioxide-in-water emulsions by proteinsBrent S Murray, Eric Dickinson, Daniel A Clarke, et al.International Journal of Biological Macromolecules|October 10, 2025
Rheology and tribology of dextran/ polyethylene oxide-based water-in-water emulsionsChenxi Wang, Brent S Murray, Michael G Bryant, et al.Langmuir : the ACS Journal of Surfaces and Colloids|December 14, 2016
Experimental Modeling of Flavonoid-Biomembrane InteractionsDidem Sanver, Brent S Murray, Amin Sadeghpour, et al.Food Chemistry|February 18, 2026
Enzymatic degradation of proteinaceous Pickering particles - A strategy to induce demulsificationGloria Hernandez-Rodriguez, Zijing Wu, David Harbottle, et al.Journal of Colloid and Interface Science|August 9, 2022
Pectin-based microgels for rheological modification in the dilute to concentrated regimesSamuel J Stubley, Olivier J Cayre, Brent S Murray, et al.Langmuir : the ACS Journal of Surfaces and Colloids|November 3, 2025
Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged LactoferrinYi Li, Brent S Murray, Célia Ferreira, et al.Pageof 6