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Journal of Motor Behavior|August 20, 2013
Gross motor performance in minimally brain injured childrenG D BroadheadPDA Journal of Pharmaceutical Science and Technology|July 25, 2003
Measuring the thermal resistance of microorganisms: selecting an appropriate test system, correcting for heat-transfer lags, and determining minimum heating timesIrving J PflugTransactions of the Royal Society of Tropical Medicine and Hygiene|March 13, 2009
Malcolm Molyneux: beyond the scientistRobert L BroadheadThe International Journal on Drug Policy|April 22, 2008
Notes on a cautionary (tall) tale about respondent-driven sampling: a critique of Scott's ethnographyRobert S BroadheadJournal of Food Protection|April 11, 2019
Factors Important in Determining the Heat Process Value, FT, for Low-Acid Canned Foods 1I J PflugJournal of Food Protection|April 11, 2019
Calculating FT-Values for Heat Preservation of Shelf-Stable, Low-Acid Canned Foods using the Straight-Line Semilogarithmic Model 1I J PflugPDA Journal of Pharmaceutical Science and Technology|January 1, 1996
Discussion of the Z-value to use in calculating the F0-value for high-temperature sterilization processesI J PflugJournal of Food Protection|March 15, 2019
Containers with an End Flat Against the Side Wall or Bottom of a Retort: Effect on Heating Rate and the Sterilization Value 1I J PflugWiener Medizinische Wochenschrift (1946)|January 1, 1993
[Retrograde infusion of prostaglandin E1 in angiologic ambulatory care: why and how?]J J PflugPageof 1,276