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Critical Reviews in Food Science and Nutrition
|
November 23, 2018
Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved
Olivier Tranquet, Colette Larré, Sandra Denery-Papini
Bioinformatics (Oxford, England)
|
May 29, 2004
Data mining techniques to study the disulfide-bonding state in proteins: signal peptide is a strong descriptor
Dominique Tessier, Benjamin Bardiaux, Colette Larré, et al.
Journal of Proteome Research
|
August 30, 2016
Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines
Dominique Tessier, Virginie Lollier, Colette Larré, et al.
Molecular Immunology
|
November 30, 2010
A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures
Virginie Lollier, Sandra Denery-Papini, Colette Larré, et al.
Journal of Colloid and Interface Science
|
February 6, 2004
Emulsifying properties of acylated rapeseed (Brassica napus L.) peptides
Raúl Sánchez-Vioque, Christian L Bagger, Colette Larré, et al.
Frontiers in Plant Science
|
December 26, 2012
The seed nuclear proteome
Ombretta Repetto, Hélène Rogniaux, Colette Larré, et al.
Proteomics
|
March 4, 2010
OVNIp: an open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing
Dominique Tessier, Pascal Yclon, Ingrid Jacquemin, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2007
Selective one-step extraction of Arabidopsis thaliana seed oleosins using organic solvents
Sabine D'Andréa, Pascale Jolivet, Céline Boulard, et al.
Journal of Proteome Research
|
February 20, 2007
Differential proteomic analysis of four near-isogenic Brassica napus varieties bred for their erucic acid and glucosinolate contents
Vanessa Devouge, Hélène Rogniaux, Nathalie Nési, et al.
Food Chemistry
|
July 12, 2022
High-resolution mass spectrometry unveils the molecular changes of ovalbumin induced by heating and their influence on IgE binding capacity
Mehdi Cherkaoui, Dominique Tessier, Virginie Lollier, et al.
Page
of 5
Search research articles
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Showing results (1-10 of 46) with videos related to
Sort By:
Page
of 5
Critical Reviews in Food Science and Nutrition
|
November 23, 2018
Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved
Olivier Tranquet, Colette Larré, Sandra Denery-Papini
Bioinformatics (Oxford, England)
|
May 29, 2004
Data mining techniques to study the disulfide-bonding state in proteins: signal peptide is a strong descriptor
Dominique Tessier, Benjamin Bardiaux, Colette Larré, et al.
Journal of Proteome Research
|
August 30, 2016
Origin of Disagreements in Tandem Mass Spectra Interpretation by Search Engines
Dominique Tessier, Virginie Lollier, Colette Larré, et al.
Molecular Immunology
|
November 30, 2010
A generic approach to evaluate how B-cell epitopes are surface-exposed on protein structures
Virginie Lollier, Sandra Denery-Papini, Colette Larré, et al.
Journal of Colloid and Interface Science
|
February 6, 2004
Emulsifying properties of acylated rapeseed (Brassica napus L.) peptides
Raúl Sánchez-Vioque, Christian L Bagger, Colette Larré, et al.
Frontiers in Plant Science
|
December 26, 2012
The seed nuclear proteome
Ombretta Repetto, Hélène Rogniaux, Colette Larré, et al.
Proteomics
|
March 4, 2010
OVNIp: an open source application facilitating the interpretation, the validation and the edition of proteomics data generated by MS analyses and de novo sequencing
Dominique Tessier, Pascal Yclon, Ingrid Jacquemin, et al.
Journal of Agricultural and Food Chemistry
|
October 31, 2007
Selective one-step extraction of Arabidopsis thaliana seed oleosins using organic solvents
Sabine D'Andréa, Pascale Jolivet, Céline Boulard, et al.
Journal of Proteome Research
|
February 20, 2007
Differential proteomic analysis of four near-isogenic Brassica napus varieties bred for their erucic acid and glucosinolate contents
Vanessa Devouge, Hélène Rogniaux, Nathalie Nési, et al.
Food Chemistry
|
July 12, 2022
High-resolution mass spectrometry unveils the molecular changes of ovalbumin induced by heating and their influence on IgE binding capacity
Mehdi Cherkaoui, Dominique Tessier, Virginie Lollier, et al.
Page
of 5