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Chemical Communications (Cambridge, England)
|
January 27, 2017
Acetic acid as a catalyst for the N-acylation of amines using esters as the acyl source
Daniel D Sanz Sharley, Jonathan M J Williams
Critical Reviews in Food Science and Nutrition
|
August 16, 2002
Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processing
Laura Otero, Antonio D Molina-García, Pedro D Sanz
International Journal of Food Microbiology
|
August 16, 2005
Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures
R Virto, D Sanz, I Alvarez, et al.
Spinal Cord
|
July 1, 2015
Match activity and physiological load in wheelchair tennis players: a pilot study
A Sánchez-Pay, G Torres-Luque, D Sanz-Rivas
Critical Reviews in Food Science and Nutrition
|
March 20, 2010
Modeling thermophysical properties of food under high pressure
L Otero, B Guignon, C Aparicio, et al.
International Journal of Oral and Maxillofacial Surgery
|
July 21, 2023
Septic arthritis of the temporomandibular joint managed with arthroscopy: a case report
D F Ângelo, B Mota, D Sanz, et al.
Biotechnology Progress
|
March 19, 2009
Prediction of ice content in biological model solutions when frozen under high pressure
B Guignon, C Aparicio, L Otero, et al.
International Journal of Oral and Maxillofacial Surgery
|
January 26, 2021
Surgical complications related to temporomandibular joint arthroscopy: a prospective analysis of 39 single-portal versus 43 double-portal procedures
D F Ângelo, R A D Araújo, D Sanz
International Journal of Oral and Maxillofacial Surgery
|
March 14, 2021
Hearing changes after temporomandibular joint arthroscopy: a prospective study
D F Ângelo, A Moreira, D Sanz, et al.
Journal of Food Protection
|
September 16, 2005
Comparison of the chlorine inactivation of Yersinia enterocolitica in chlorine demand and demand-free systems
R Virto, D Sanz, I Alvarez, et al.
Page
of 11
Search research articles
Search
Showing results (11-20 of 109) with videos related to
Sort By:
Page
of 11
Chemical Communications (Cambridge, England)
|
January 27, 2017
Acetic acid as a catalyst for the N-acylation of amines using esters as the acyl source
Daniel D Sanz Sharley, Jonathan M J Williams
Critical Reviews in Food Science and Nutrition
|
August 16, 2002
Some interrelated thermophysical properties of liquid water and ice. I. A user-friendly modeling review for food high-pressure processing
Laura Otero, Antonio D Molina-García, Pedro D Sanz
International Journal of Food Microbiology
|
August 16, 2005
Inactivation kinetics of Yersinia enterocolitica by citric and lactic acid at different temperatures
R Virto, D Sanz, I Alvarez, et al.
Spinal Cord
|
July 1, 2015
Match activity and physiological load in wheelchair tennis players: a pilot study
A Sánchez-Pay, G Torres-Luque, D Sanz-Rivas
Critical Reviews in Food Science and Nutrition
|
March 20, 2010
Modeling thermophysical properties of food under high pressure
L Otero, B Guignon, C Aparicio, et al.
International Journal of Oral and Maxillofacial Surgery
|
July 21, 2023
Septic arthritis of the temporomandibular joint managed with arthroscopy: a case report
D F Ângelo, B Mota, D Sanz, et al.
Biotechnology Progress
|
March 19, 2009
Prediction of ice content in biological model solutions when frozen under high pressure
B Guignon, C Aparicio, L Otero, et al.
International Journal of Oral and Maxillofacial Surgery
|
January 26, 2021
Surgical complications related to temporomandibular joint arthroscopy: a prospective analysis of 39 single-portal versus 43 double-portal procedures
D F Ângelo, R A D Araújo, D Sanz
International Journal of Oral and Maxillofacial Surgery
|
March 14, 2021
Hearing changes after temporomandibular joint arthroscopy: a prospective study
D F Ângelo, A Moreira, D Sanz, et al.
Journal of Food Protection
|
September 16, 2005
Comparison of the chlorine inactivation of Yersinia enterocolitica in chlorine demand and demand-free systems
R Virto, D Sanz, I Alvarez, et al.
Page
of 11