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David B Johnston

Showing results (1-10 of 21) with videos related to

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Bioresource Technology|January 1, 2014
Protease increases fermentation rate and ethanol yield in dry-grind ethanol productionDavid B Johnston, Andrew J McAloon
Applied Biochemistry and Biotechnology|January 29, 2011
Production of astaxanthin from cellulosic biomass sugars by mutants of the yeast Phaffia rhodozymaJustin Montanti, Nhuan P Nghiem, David B Johnston
Journal of Agricultural and Food Chemistry|July 5, 2007
Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying propertiesMadhav P Yadav, David B Johnston, Kevin B Hicks
Applied Biochemistry and Biotechnology|June 4, 2010
Integration of succinic acid and ethanol production with potential application in a corn or barley biorefineryNhuan P Nghiem, Kevin B Hicks, David B Johnston
Applied Biochemistry and Biotechnology|March 15, 2011
Fractionation of corn fiber treated by soaking in aqueous ammonia (SAA) for isolation of hemicellulose B and production of C5 sugars by enzyme hydrolysisNhuan P Nghiem, Justin Montanti, David B Johnston, et al.
Biotechnology for Biofuels|January 22, 2009
Enzymatic corn wet milling: engineering process and cost modelEdna C Ramírez, David B Johnston, Andrew J McAloon, et al.
Journal of Agricultural and Food Chemistry|May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gumMadhav P Yadav, Nicholas Parris, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Protein distribution in commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Bioprocess and Biosystems Engineering|October 12, 2011
A simultaneous saccharification and fermentation model for dynamic growth environmentsGanti S Murthy, David B Johnston, Kent D Rausch, et al.
Journal of Industrial Microbiology & Biotechnology|March 22, 2006
Improvement in fermentation characteristics of degermed ground corn by lipid supplementationGanti S Murthy, Vijay Singh, David B Johnston, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Bioresource Technology|January 1, 2014
Protease increases fermentation rate and ethanol yield in dry-grind ethanol productionDavid B Johnston, Andrew J McAloon
Applied Biochemistry and Biotechnology|January 29, 2011
Production of astaxanthin from cellulosic biomass sugars by mutants of the yeast Phaffia rhodozymaJustin Montanti, Nhuan P Nghiem, David B Johnston
Journal of Agricultural and Food Chemistry|July 5, 2007
Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying propertiesMadhav P Yadav, David B Johnston, Kevin B Hicks
Applied Biochemistry and Biotechnology|June 4, 2010
Integration of succinic acid and ethanol production with potential application in a corn or barley biorefineryNhuan P Nghiem, Kevin B Hicks, David B Johnston
Applied Biochemistry and Biotechnology|March 15, 2011
Fractionation of corn fiber treated by soaking in aqueous ammonia (SAA) for isolation of hemicellulose B and production of C5 sugars by enzyme hydrolysisNhuan P Nghiem, Justin Montanti, David B Johnston, et al.
Biotechnology for Biofuels|January 22, 2009
Enzymatic corn wet milling: engineering process and cost modelEdna C Ramírez, David B Johnston, Andrew J McAloon, et al.
Journal of Agricultural and Food Chemistry|May 21, 2008
Fractionation, characterization, and study of the emulsifying properties of corn fiber gumMadhav P Yadav, Nicholas Parris, David B Johnston, et al.
Journal of Agricultural and Food Chemistry|June 22, 2006
Protein distribution in commercial wet- and dry-milled corn germNicholas Parris, Robert A Moreau, David B Johnston, et al.
Bioprocess and Biosystems Engineering|October 12, 2011
A simultaneous saccharification and fermentation model for dynamic growth environmentsGanti S Murthy, David B Johnston, Kent D Rausch, et al.
Journal of Industrial Microbiology & Biotechnology|March 22, 2006
Improvement in fermentation characteristics of degermed ground corn by lipid supplementationGanti S Murthy, Vijay Singh, David B Johnston, et al.
Pageof 3