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Devanand L Luthria

Showing results (1-10 of 40) with videos related to

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Journal of Agricultural and Food Chemistry|January 5, 2006
Influence of sample preparation on assay of phenolic acids from eggplantDevanand L Luthria, Sudarsan Mukhopadhyay
Journal of the Science of Food and Agriculture|July 21, 2016
Recent applications of NMR in food and dietary studiesVenkatesh Ramakrishnan, Devanand L Luthria
Journal of AOAC International|June 24, 2008
Development of a potential reference material for evaluating antioxidant activityDevanand L Luthria, Bryan T Vinyard
Planta Medica|March 17, 2009
Influence of sample preparation on the assay of isoflavonesDevanand L Luthria, Savithiry S Natarajan
Molecules (Basel, Switzerland)|August 16, 2019
Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical AspectsRaghavendhar R Kotha, Devanand L Luthria
Journal of Agricultural and Food Chemistry|January 7, 2010
Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leavesJorge F S Ferreira, Devanand L Luthria
Journal of the Science of Food and Agriculture|November 19, 2013
Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGSDevanand L Luthria, Ayaz A Memon, Keshun Liu
Foods (Basel, Switzerland)|January 11, 2025
Comparative Investigation of Untargeted and Targeted Metabolomics in Turmeric Dietary Supplements and RhizomesJashbir Singh, Fakir Shahidullah Tareq, Devanand L Luthria
Food Chemistry|June 11, 2016
Metabolite changes in nine different soybean varieties grown under field and greenhouse conditionsK M Maria John, Savithiry Natarajan, Devanand L Luthria
Journal of AOAC International|July 24, 2012
Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) grown in ThailandSaksit Chanthai, Sujitra Prachakoll, Chalerm Ruangviriyachai, et al.
Pageof 4

Showing results (1-10 of 40) with videos related to

Sort By:
Pageof 4
Journal of Agricultural and Food Chemistry|January 5, 2006
Influence of sample preparation on assay of phenolic acids from eggplantDevanand L Luthria, Sudarsan Mukhopadhyay
Journal of the Science of Food and Agriculture|July 21, 2016
Recent applications of NMR in food and dietary studiesVenkatesh Ramakrishnan, Devanand L Luthria
Journal of AOAC International|June 24, 2008
Development of a potential reference material for evaluating antioxidant activityDevanand L Luthria, Bryan T Vinyard
Planta Medica|March 17, 2009
Influence of sample preparation on the assay of isoflavonesDevanand L Luthria, Savithiry S Natarajan
Molecules (Basel, Switzerland)|August 16, 2019
Curcumin: Biological, Pharmaceutical, Nutraceutical, and Analytical AspectsRaghavendhar R Kotha, Devanand L Luthria
Journal of Agricultural and Food Chemistry|January 7, 2010
Drying affects artemisinin, dihydroartemisinic acid, artemisinic acid, and the antioxidant capacity of Artemisia annua L. leavesJorge F S Ferreira, Devanand L Luthria
Journal of the Science of Food and Agriculture|November 19, 2013
Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGSDevanand L Luthria, Ayaz A Memon, Keshun Liu
Foods (Basel, Switzerland)|January 11, 2025
Comparative Investigation of Untargeted and Targeted Metabolomics in Turmeric Dietary Supplements and RhizomesJashbir Singh, Fakir Shahidullah Tareq, Devanand L Luthria
Food Chemistry|June 11, 2016
Metabolite changes in nine different soybean varieties grown under field and greenhouse conditionsK M Maria John, Savithiry Natarajan, Devanand L Luthria
Journal of AOAC International|July 24, 2012
Influence of extraction methodologies on the analysis of five major volatile aromatic compounds of citronella grass (Cymbopogon nardus) and lemongrass (Cymbopogon citratus) grown in ThailandSaksit Chanthai, Sujitra Prachakoll, Chalerm Ruangviriyachai, et al.
Pageof 4