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Forum for Health Economics & Policy|October 17, 2019
Modeling Product Choices in a Peer NetworkDi Fang, Timothy J Richards, Carola GrebitusPlos One|September 7, 2021
Small-scale urban agriculture: Drivers of growing produce at home and in community gardens in DetroitCarola GrebitusPlos One|May 30, 2019
The price is right!? A meta-regression analysis on willingness to pay for local foodIryna Printezis, Carola Grebitus, Stefan HirschPlos One|December 28, 2020
Towards sustainable urban food systems: Analyzing contextual and intrapsychic drivers of growing food in small-scale urban agricultureMohammed Hussen Alemu, Carola GrebitusObesity Facts|March 14, 2015
Global obesity study on drivers for weight reduction strategiesCarola Grebitus, Monika Hartmann, Nikolai ReynoldsAgribusiness (New York, N.Y.)|December 28, 2020
Food consumption behavior during the COVID-19 pandemicLauren Chenarides, Carola Grebitus, Jayson L Lusk, et al.Journal of Food Protection|January 16, 2013
Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxideCarola Grebitus, Helen H Jensen, Jutta Roosen, et al.Appetite|March 6, 2016
How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labelsAnne O Peschel, Carola Grebitus, Bodo Steiner, et al.Agribusiness (New York, N.Y.)|December 28, 2020
Who practices urban agriculture? An empirical analysis of participation before and during the COVID-19 pandemicLauren Chenarides, Carola Grebitus, Jayson L Lusk, et al.Meat Science|August 1, 2024
Consumers' beef purchasing behavior across countriesBhishma R Dahal, Karen L DeLong, Shijun Gao, et al.Pageof 15