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Dominique Champion

Showing results (1-10 of 10) with videos related to

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Journal of Colloid and Interface Science|November 2, 2005
Wetting properties at the surface of iota-carrageenan-based edible filmsThomas Karbowiak, Frédéric Debeaufort, Dominique Champion, et al.
Journal of Agricultural and Food Chemistry|November 13, 2004
Aroma volatility from aqueous sucrose solutions at low and subzero temperaturesMarco Covarrubias-Cervantes, Dominique Champion, Frédéric Debeaufort, et al.
Journal of Agricultural and Food Chemistry|August 18, 2005
Translational diffusion coefficients of volatile compounds in various aqueous solutions at low and subzero temperaturesMarco Covarrubias-Cervantes, Dominique Champion, Frédéric Debeaufort, et al.
Analytical and Bioanalytical Chemistry|November 6, 2020
Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture mediaPeio Elichiry-Ortiz, Pauline Maes, Stéphanie Weidmann, et al.
Biopolymers|August 30, 2005
Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxationFabienne Poirier-Brulez, Gaëlle Roudaut, Dominique Champion, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Ascorbic acid oxidation in sucrose aqueous model systems at subzero temperaturesDominique Champion, Denise Simatos, Eleni P Kalogianni, et al.
Biomacromolecules|June 14, 2006
Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating applicationThomas Karbowiak, Hubert Hervet, Liliane Léger, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 7, 2002
Study of release kinetics of small and high molecular weight substances dispersed into spray-dried ethylcellulose microspheresNicolas Grattard, Marc Pernin, Bernard Marty, et al.
Food Chemistry|September 4, 2018
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopyMaria Nikolantonaki, Christian Coelho, Laurence Noret, et al.
Biochimica Et Biophysica Acta|July 9, 2013
Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: a molecular rotor/FLIM studyPauline Loison, Neveen A Hosny, Patrick Gervais, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Colloid and Interface Science|November 2, 2005
Wetting properties at the surface of iota-carrageenan-based edible filmsThomas Karbowiak, Frédéric Debeaufort, Dominique Champion, et al.
Journal of Agricultural and Food Chemistry|November 13, 2004
Aroma volatility from aqueous sucrose solutions at low and subzero temperaturesMarco Covarrubias-Cervantes, Dominique Champion, Frédéric Debeaufort, et al.
Journal of Agricultural and Food Chemistry|August 18, 2005
Translational diffusion coefficients of volatile compounds in various aqueous solutions at low and subzero temperaturesMarco Covarrubias-Cervantes, Dominique Champion, Frédéric Debeaufort, et al.
Analytical and Bioanalytical Chemistry|November 6, 2020
Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture mediaPeio Elichiry-Ortiz, Pauline Maes, Stéphanie Weidmann, et al.
Biopolymers|August 30, 2005
Influence of sucrose and water content on molecular mobility in starch-based glasses as assessed through structure and secondary relaxationFabienne Poirier-Brulez, Gaëlle Roudaut, Dominique Champion, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Ascorbic acid oxidation in sucrose aqueous model systems at subzero temperaturesDominique Champion, Denise Simatos, Eleni P Kalogianni, et al.
Biomacromolecules|June 14, 2006
Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating applicationThomas Karbowiak, Hubert Hervet, Liliane Léger, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|December 7, 2002
Study of release kinetics of small and high molecular weight substances dispersed into spray-dried ethylcellulose microspheresNicolas Grattard, Marc Pernin, Bernard Marty, et al.
Food Chemistry|September 4, 2018
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopyMaria Nikolantonaki, Christian Coelho, Laurence Noret, et al.
Biochimica Et Biophysica Acta|July 9, 2013
Direct investigation of viscosity of an atypical inner membrane of Bacillus spores: a molecular rotor/FLIM studyPauline Loison, Neveen A Hosny, Patrick Gervais, et al.
Pageof 1