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Food & Function|November 22, 2021
Polysaccharides from Sargassum fusiforme after UV/H2O2 degradation effectively ameliorate dextran sulfate sodium-induced colitisXiaoyong Chen, Xiong Li, Dongxiao Sun-Waterhouse, et al.
Biotechnology Advances|January 27, 2022
Microbial-enabled green biosynthesis of nanomaterials: Current status and future prospectsYue Yang, Geoffrey I N Waterhouse, Yilun Chen, et al.
Food Chemistry|January 7, 2021
The effect of γ-[Glu](1≤n≤5)-Gln on the physicochemical characteristics of frozen dough and the quality of baked breadJunjie Lin, Dongxiao Sun-Waterhouse, Runmei Tang, et al.
Environmental Pollution (Barking, Essex : 1987)|April 6, 2021
MiR-34a/Sirt1/p53 signaling pathway contributes to cadmium-induced nephrotoxicity: A preclinical study in miceRili Hao, Xinyu Song, Dongxiao Sun-Waterhouse, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 3, 2020
Caffeic acid phenethyl ester reversed cadmium-induced cell death in hippocampus and cortex and subsequent cognitive disorders in mice: Involvements of AMPK/SIRT1 pathway and amyloid-tau-neuroinflammation axisRili Hao, Xinyu Song, Feng Li, et al.
Ecotoxicology and Environmental Safety|April 17, 2020
Caffeic acid phenethyl ester against cadmium induced toxicity mediated by CircRNA modulates autophagy in HepG2 cellsRili Hao, Feng Li, Xinyu Song, et al.
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