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Doris Rittenschober

Showing results (1-10 of 9) with videos related to

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Food Chemistry|September 3, 2013
Review of availability of food composition data for fish and shellfishDoris Rittenschober, Verena Nowak, U Ruth Charrondiere
Food Chemistry|October 5, 2015
Review of food composition data for edible insectsVerena Nowak, Diedelinde Persijn, Doris Rittenschober, et al.
Food Chemistry|February 5, 2014
Proposal on the usage of conversion factors for fatty acids in fish and shellfishVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food Chemistry|April 13, 2015
Reply to the letter to the editor of Heather GreenfieldVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food Chemistry|October 5, 2015
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutionsDoris Rittenschober, Barbara Stadlmayr, Verena Nowak, et al.
Food Chemistry|October 5, 2015
FAO/INFOODS e-Learning Course on Food Composition DataU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.
Food Chemistry|October 5, 2015
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matchingU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|May 7, 2019
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for PhytateSergio Dahdouh, Fernanda Grande, Sarah Nájera Espinosa, et al.
Food Chemistry|April 23, 2013
FAO/INFOODS food composition database for biodiversityU Ruth Charrondière, Barbara Stadlmayr, Doris Rittenschober, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Chemistry|September 3, 2013
Review of availability of food composition data for fish and shellfishDoris Rittenschober, Verena Nowak, U Ruth Charrondiere
Food Chemistry|October 5, 2015
Review of food composition data for edible insectsVerena Nowak, Diedelinde Persijn, Doris Rittenschober, et al.
Food Chemistry|February 5, 2014
Proposal on the usage of conversion factors for fatty acids in fish and shellfishVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food Chemistry|April 13, 2015
Reply to the letter to the editor of Heather GreenfieldVerena Nowak, Doris Rittenschober, Jacob Exler, et al.
Food Chemistry|October 5, 2015
Report on the development of the FAO/INFOODS user database for fish and shellfish (uFiSh) - Challenges and possible solutionsDoris Rittenschober, Barbara Stadlmayr, Verena Nowak, et al.
Food Chemistry|October 5, 2015
FAO/INFOODS e-Learning Course on Food Composition DataU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.
Food Chemistry|October 5, 2015
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matchingU Ruth Charrondiere, Doris Rittenschober, Verena Nowak, et al.
Journal of Food Composition and Analysis : an Official Publication of the United Nations University, International Network of Food Data Systems|May 7, 2019
Development of the FAO/INFOODS/IZINCG Global Food Composition Database for PhytateSergio Dahdouh, Fernanda Grande, Sarah Nájera Espinosa, et al.
Food Chemistry|April 23, 2013
FAO/INFOODS food composition database for biodiversityU Ruth Charrondière, Barbara Stadlmayr, Doris Rittenschober, et al.
Pageof 1