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The Protein Journal|February 27, 2009
Structural modifications of Amaranth proteins during germinationPaula Aphalo, E Nora Martínez, M Cristina AñónJournal of Agricultural and Food Chemistry|June 26, 2003
Influence of the extracting solvent upon the structural properties of Amaranth (Amaranthus hypochondriacus) glutelinLilian E Abugoch, E Nora Martínez, M Cristina AñónThe Protein Journal|May 16, 2007
Amaranth globulin polypeptide heterogeneityAlejandra V Quiroga, E Nora Martínez, M Cristina AñónJournal of Agricultural and Food Chemistry|December 2, 2010
Amaranth (Amaranthus hypochondriacus) vicilin subunit structureAlejandra Quiroga, E Nora Martínez, Hélène Rogniaux, et al.The Protein Journal|November 19, 2009
Globulin-p and 11S-globulin from amaranthus Hypochondriacus: are two isoforms of the 11S-globulinAlejandra Quiroga, E Nora Martínez, Hélène Rogniaux, et al.Journal of the Science of Food and Agriculture|August 12, 2011
Physicochemical, functional and angiotensin converting enzyme inhibitory properties of amaranth (Amaranthus hypochondriacus) 7S globulinAlejandra V Quiroga, Paula Aphalo, Jorge L Ventureira, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 30, 2016
Antithrombotic and Antioxidant Activity of Amaranth Hydrolysate Obtained by Activation of an Endogenous ProteaseAna Clara Sabbione, Sabrina M Ibañez, E Nora Martínez, et al.Pageof 1