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Edgar A Sanches

Showing results (1-10 of 8) with videos related to

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Acta Crystallographica. Section E, Structure Reports Online|November 18, 2011
Morpholin-4-ium morpholine-4-carbo-dithio-ateAna C Mafud, Edgar A Sanches, Maria Teresa Gambardella
Food Research International (Ottawa, Ont.)|August 17, 2021
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compoundsAndria da C Loureiro, Francisca das C do A Souza, Edgar A Sanches, et al.
Journal of the Science of Food and Agriculture|March 14, 2020
Stability of camu-camu encapsulated with different prebiotic biopolymersJayne A Figueiredo, Amanda Mt Lago, Josiana M Mar, et al.
Plants (Basel, Switzerland)|February 13, 2025
<i>Theobroma mariae</i>: Bioactive Compound-Rich FlowersLaila Y S Silva, Débora N Cavalcante, Edinilze S C Oliveira, et al.
Food Chemistry|June 10, 2018
Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juiceAna Flávia A Oliveira, Josiana M Mar, Samara F Santos, et al.
Journal of the Science of Food and Agriculture|July 5, 2018
Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniaeLaiane S Silva, Josiana M Mar, Sidney G Azevedo, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant propertiesAndrezza S Ramos, Josiana M Mar, Laiane S da Silva, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Investigation of the Influence of the Extraction System and Seasonality on the Pharmacological Potential of <i>Eugenia punicifolia</i> LeavesKidney O G Neves, Samuel O Silva, Marinildo S Cruz, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Acta Crystallographica. Section E, Structure Reports Online|November 18, 2011
Morpholin-4-ium morpholine-4-carbo-dithio-ateAna C Mafud, Edgar A Sanches, Maria Teresa Gambardella
Food Research International (Ottawa, Ont.)|August 17, 2021
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compoundsAndria da C Loureiro, Francisca das C do A Souza, Edgar A Sanches, et al.
Journal of the Science of Food and Agriculture|March 14, 2020
Stability of camu-camu encapsulated with different prebiotic biopolymersJayne A Figueiredo, Amanda Mt Lago, Josiana M Mar, et al.
Plants (Basel, Switzerland)|February 13, 2025
<i>Theobroma mariae</i>: Bioactive Compound-Rich FlowersLaila Y S Silva, Débora N Cavalcante, Edinilze S C Oliveira, et al.
Food Chemistry|June 10, 2018
Non-thermal combined treatments in the processing of açai (Euterpe oleracea) juiceAna Flávia A Oliveira, Josiana M Mar, Samara F Santos, et al.
Journal of the Science of Food and Agriculture|July 5, 2018
Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniaeLaiane S Silva, Josiana M Mar, Sidney G Azevedo, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant propertiesAndrezza S Ramos, Josiana M Mar, Laiane S da Silva, et al.
Molecules (Basel, Switzerland)|February 13, 2025
Investigation of the Influence of the Extraction System and Seasonality on the Pharmacological Potential of <i>Eugenia punicifolia</i> LeavesKidney O G Neves, Samuel O Silva, Marinildo S Cruz, et al.
Pageof 1