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Clinical Nutrition ESPEN|March 30, 2020
Dietary quality index is negatively associated with serum advanced glycation end products in healthy adultsElaheh Foroumandi, Mohammad Alizadeh, Sorayya Kheirouri
Journal of Medical Biochemistry|December 26, 2018
Age-dependent Changes in Plasma Amino Acids Contribute to Alterations in Glycoxidation ProductsElaheh Foroumandi, Mohammad Alizadeh, Sorayya Kheirouri
European Journal of Nutrition|January 5, 2021
Effects of soy intake on circulating levels of TNF-α and interleukin-6: a systematic review and meta-analysis of randomized controlled trialsMahdieh Khodarahmi, Elaheh Foroumandi, Mohammad Asghari Jafarabadi
Current Pharmaceutical Design|April 3, 2023
Pomegranate and Cognitive Performance: A Systematic ReviewRoghayeh Molani-Gol, Elaheh Foroumandi, Mohammad Alizadeh, et al.
Risk Management and Healthcare Policy|September 5, 2020
Process Evaluation of a National Elderly Nutrition-Care Program in Iran: Perspectives of Clients and ProvidersElaheh Foroumandi, Mohammad Alizadeh, Rahim Khodayari-Zarnaq, et al.
Hypertension in Pregnancy|February 10, 2022
The association between food groups and preeclampsia: a case-control studyAkram Kooshki, Behnaz Sovizi, Rahil Mahmoudi, et al.
Nephrology (Carlton, Vic.)|February 6, 2023
Synbiotic supplement for treatment of iron deficiency anaemia in haemodialysis patients: A randomized controlled trialAkram Kooshki, Roya Akbarzadeh, Bahareh Amin, et al.
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