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Annual Review of Food Science and Technology|December 2, 2011
Food formats for effective delivery of probioticsMary Ellen Sanders, Maria L MarcoFoods (Basel, Switzerland)|April 23, 2022
The Concept of PostbioticsGabriel Vinderola, Mary Ellen Sanders, Seppo SalminenBMC Developmental Biology|June 3, 2010
Zebrafish teeth as a model for repetitive epithelial morphogenesis: dynamics of E-cadherin expressionBarbara Verstraeten, Ellen Sanders, Jolanda van Hengel, et al.Frontiers in Microbiology|January 25, 2024
Frequently asked questions about the ISAPP postbiotic definitionGabriel Vinderola, Mary Ellen Sanders, Marla Cunningham, et al.The Journal of Family Practice|April 15, 2020
Probiotics as a Tx resource in primary careDaniel J Merenstein, Mary Ellen Sanders, Daniel J TancrediFrontiers in Nutrition|December 26, 2022
Postbiotics: The concept and their use in healthy populationsGabriel Vinderola, Mary Ellen Sanders, Seppo Salminen, et al.Gut Microbes|March 11, 2016
Advancing probiotic research in humans in the United States: Challenges and strategiesMary Ellen Sanders, Andi L Shane, Daniel J MerensteinAnnals of the New York Academy of Sciences|November 26, 2010
Probiotics: from bench to marketMarguerite Klein, Mary Ellen Sanders, Tri Duong, et al.The British Journal of Nutrition|May 1, 2014
Effectiveness of probiotics on the duration of illness in healthy children and adults who develop common acute respiratory infectious conditions: a systematic review and meta-analysisSarah King, Julie Glanville, Mary Ellen Sanders, et al.Nutrition Journal|April 19, 2015
A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European UnionJulie Glanville, Sarah King, Francisco Guarner, et al.Pageof 8