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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current KnowledgeEstelle Chaix, Carole Guillaume, Valérie GuillardFood Microbiology|March 27, 2019
Text mining tools for extracting information about microbial biodiversity in foodEstelle Chaix, Louise Deléger, Robert Bossy, et al.Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Predictive Microbiology Coupled with Gas (O2 /CO2 ) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging DimensioningEstelle Chaix, Olivier Couvert, Carole Guillaume, et al.Data in Brief|May 26, 2016
CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontologyValérie Guillard, Patrice Buche, Juliette Dibie, et al.Frontiers in Public Health|September 17, 2024
Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?Pauline Kooh, Yvonnick Guillois, Michel Federighi, et al.Plos One|January 20, 2023
Omnicrobe, an open-access database of microbial habitats and phenotypes using a comprehensive text mining and data fusion approachSandra Dérozier, Robert Bossy, Louise Deléger, et al.Scientific Data|October 26, 2022
Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plantsNgoc-Du Martin Luong, Laurent Guillier, Sandra Martin-Latil, et al.Microbial Risk Analysis|November 2, 2022
Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of foodEstelle Chaix, Mickaël Boni, Laurent Guillier, et al.Marine Drugs|September 26, 2021
Guidance Level for Brevetoxins in French ShellfishNathalie Arnich, Eric Abadie, Zouher Amzil, et al.Applied and Environmental Microbiology|July 19, 2020
Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on SurfacesLaurent Guillier, Sandra Martin-Latil, Estelle Chaix, et al.Pageof 2