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Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Oxygen and Carbon Dioxide Solubility and Diffusivity in Solid Food Matrices: A Review of Past and Current KnowledgeEstelle Chaix, Carole Guillaume, Valérie Guillard
Food Microbiology|March 27, 2019
Text mining tools for extracting information about microbial biodiversity in foodEstelle Chaix, Louise Deléger, Robert Bossy, et al.
Comprehensive Reviews in Food Science and Food Safety|January 6, 2021
Predictive Microbiology Coupled with Gas (O2 /CO2 ) Transfer in Food/Packaging Systems: How to Develop an Efficient Decision Support Tool for Food Packaging DimensioningEstelle Chaix, Olivier Couvert, Carole Guillaume, et al.
Data in Brief|May 26, 2016
CO2 and O2 solubility and diffusivity data in food products stored in data warehouse structured by ontologyValérie Guillard, Patrice Buche, Juliette Dibie, et al.
Frontiers in Public Health|September 17, 2024
Mitigating COVID-19 in meat processing plants: what have we learned from cluster investigations?Pauline Kooh, Yvonnick Guillois, Michel Federighi, et al.
Scientific Data|October 26, 2022
Database of SARS-CoV-2 and coronaviruses kinetics relevant for assessing persistence in food processing plantsNgoc-Du Martin Luong, Laurent Guillier, Sandra Martin-Latil, et al.
Microbial Risk Analysis|November 2, 2022
Risk of Monkeypox virus (MPXV) transmission through the handling and consumption of foodEstelle Chaix, Mickaël Boni, Laurent Guillier, et al.
Marine Drugs|September 26, 2021
Guidance Level for Brevetoxins in French ShellfishNathalie Arnich, Eric Abadie, Zouher Amzil, et al.
Applied and Environmental Microbiology|July 19, 2020
Modeling the Inactivation of Viruses from the Coronaviridae Family in Response to Temperature and Relative Humidity in Suspensions or on SurfacesLaurent Guillier, Sandra Martin-Latil, Estelle Chaix, et al.
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