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Carbohydrate Polymers|March 23, 2017
Amylopectin molecular structure in relation to physicochemical properties of quinoa starchGuantian Li, Fan ZhuMethods in Molecular Biology (Clifton, N.J.)|February 26, 2017
Simplifying the Design of Protein-Peptide Interaction Specificity with Sequence-Based Representations of Atomistic ModelsFan Zheng, Gevorg GrigoryanSpectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|March 29, 2019
Determination of cholic acid in body fluids by β‑cyclodextrin-modified N-doped carbon dot fluorescent probesXia Lu, Zhefeng FanBMC Bioinformatics|January 21, 2017
Variational inference for rare variant detection in deep, heterogeneous next-generation sequencing dataFan Zhang, Patrick FlahertyJournal of the Science of Food and Agriculture|March 22, 2019
Physicochemical and functional properties of sweetpotato flourRongbin Cui, Fan ZhuFood Chemistry|March 24, 2019
Chemical composition and health effects of maca (Lepidium meyenii)Sunan Wang, Fan ZhuThoracic Surgery Clinics|April 1, 2019
Technique for Myasthenia Gravis: Subxiphoid ApproachBeatrice Aramini, Jiang FanZhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|January 20, 2017
[An investigation of dietary nutrition in kindergartens of Chongqing, China]Xia Liu, Xin FanIEEE Transactions on Image Processing : a Publication of the IEEE Signal Processing Society|March 21, 2019
Parallel Tracking and VerifyingHeng Fan, Haibin LingPhysical Review. E|April 19, 2017
Renormalization-group theory for cooling first-order phase transitions in Potts modelsNing Liang, Fan ZhongPageof 23,507