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Food Chemistry
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January 19, 2016
Physicochemical interactions of maize starch with ferulic acid
Rusiru Karunaratne, Fan Zhu
Food Chemistry
|
August 3, 2017
Chemical composition and biological activity of staghorn sumac (Rhus typhina)
Sunan Wang, Fan Zhu
Journal of Texture Studies
|
July 16, 2017
Quality attributes of bread fortified with staghorn sumac extract
Sunan Wang, Fan Zhu
Food Chemistry
|
January 22, 2026
Comparative behaviours of homogenized amaranth, buckwheat, quinoa submicron protein particles and their effects on physicochemical properties of high internal phase emulsions
Xinyi Yan, Fan Zhu
Journal of Agricultural and Food Chemistry
|
July 24, 2019
Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes
Noor Ariefandie Febrianto, Fan Zhu
Journal of Agricultural and Food Chemistry
|
February 23, 2019
Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation
Noor Ariefandie Febrianto, Fan Zhu
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
February 9, 2008
[Extraction and content determination of polysaccharides in Viscum coloratum]
Jun Wang, Yi-fan Zhu
Journal of Agricultural and Food Chemistry
|
July 15, 2020
Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation
Noor Ariefandie Febrianto, Fan Zhu
Food Chemistry
|
December 26, 2012
Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch
Fan Zhu, Ya-Jane Wang
Comprehensive Reviews in Food Science and Food Safety
|
May 14, 2026
Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation
Noor Ariefandie Febrianto, Fan Zhu
Page
of 76
Search research articles
Search
Showing results (61-70 of 760) with videos related to
Sort By:
Page
of 76
Food Chemistry
|
January 19, 2016
Physicochemical interactions of maize starch with ferulic acid
Rusiru Karunaratne, Fan Zhu
Food Chemistry
|
August 3, 2017
Chemical composition and biological activity of staghorn sumac (Rhus typhina)
Sunan Wang, Fan Zhu
Journal of Texture Studies
|
July 16, 2017
Quality attributes of bread fortified with staghorn sumac extract
Sunan Wang, Fan Zhu
Food Chemistry
|
January 22, 2026
Comparative behaviours of homogenized amaranth, buckwheat, quinoa submicron protein particles and their effects on physicochemical properties of high internal phase emulsions
Xinyi Yan, Fan Zhu
Journal of Agricultural and Food Chemistry
|
July 24, 2019
Diversity in Composition of Bioactive Compounds Among 26 Cocoa Genotypes
Noor Ariefandie Febrianto, Fan Zhu
Journal of Agricultural and Food Chemistry
|
February 23, 2019
Intravariety Diversity of Bioactive Compounds in Trinitario Cocoa Beans with Different Degrees of Fermentation
Noor Ariefandie Febrianto, Fan Zhu
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica
|
February 9, 2008
[Extraction and content determination of polysaccharides in Viscum coloratum]
Jun Wang, Yi-fan Zhu
Journal of Agricultural and Food Chemistry
|
July 15, 2020
Changes in the Composition of Methylxanthines, Polyphenols, and Volatiles and Sensory Profiles of Cocoa Beans from the Sul 1 Genotype Affected by Fermentation
Noor Ariefandie Febrianto, Fan Zhu
Food Chemistry
|
December 26, 2012
Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch
Fan Zhu, Ya-Jane Wang
Comprehensive Reviews in Food Science and Food Safety
|
May 14, 2026
Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation
Noor Ariefandie Febrianto, Fan Zhu
Page
of 76