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Journal of Chromatography. A|September 12, 2009
Characterization and classification of matrix effects in biological samples analysesIvano Marchi, Véronique Viette, Flavia Badoud, et al.
Forensic Science International|August 10, 2011
Analytical aspects in doping control: challenges and perspectivesFlavia Badoud, Davy Guillarme, Julien Boccard, et al.
Plos One|February 13, 2014
A distinct fatty acid profile underlies the reduced inflammatory state of metabolically healthy obese individualsMaude Perreault, Michael A Zulyniak, Flavia Badoud, et al.
Food Chemistry|March 26, 2020
Fate of acrylamide during coffee roasting and in vitro digestion assessed with carbon 14- and carbon 13-labeled materialsFlavia Badoud, Bernd Goeckener, Kevin Severin, et al.
Forensic Science International|August 12, 2011
A steroidomic approach for biomarkers discovery in doping controlJulien Boccard, Flavia Badoud, Elia Grata, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 5, 2025
Naturally occurring indole-3-acetic acid in foods: a need for review of the current risk management measures in the EUNicolas Christinat, Thomas Stroheker, Flavia Badoud, et al.
Frontiers in Nutrition|April 10, 2023
Deciphering the origin of total estrogenic activity of complex mixturesEmma Debon, Bastien Gentili, Hélia Latado, et al.
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