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Garry Auld

Showing results (1-10 of 39) with videos related to

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Journal of Nutrition Education and Behavior|November 17, 2004
Cooking classes outperform cooking demonstrations for college sophomoresJoshua Levy, Garry Auld
Journal of Obstetric, Gynecologic, and Neonatal Nursing : JOGNN|March 18, 2011
Perspectives of hospital-based nurses on breastfeeding initiation best practicesJennifer Weddig, Susan S Baker, Garry Auld
Journal of Nutrition Education and Behavior|February 24, 2020
Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an ExemplarSusan S Baker, Kathryn McGirr, Garry Auld
Journal of Nutrition Education and Behavior|February 10, 2019
Evaluation and Lessons Learned From the Development and Implementation of an Online Prenatal Nutrition Training for EFNEP ParaprofessionalsMicheline Chlipalski, Susan Baker, Beth Olson, et al.
Journal of Nutrition Education and Behavior|May 5, 2009
Good Grubbin': impact of a TV cooking show for college students living off campusDawn Clifford, Jennifer Anderson, Garry Auld, et al.
Journal of Nutrition Education and Behavior|November 24, 2016
Collection Methods for the 24-Hour Dietary Recall as Used in the Expanded Food and Nutrition Education ProgramSusan M H Gills, Susan S Baker, Garry Auld
Journal of Nutrition Education and Behavior|January 11, 2011
Validation of a group-administered pictorial dietary recall with 9- to 11-year-old childrenVictoria Wallen, Leslie Cunningham-Sabo, Garry Auld, et al.
Journal of Community Health|January 16, 2008
Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolersLaura Bellows, Jennifer Anderson, Susan Martin Gould, et al.
Journal of Nutrition Education and Behavior|November 12, 2018
Communicating and Assessing Physical Activity: Outcomes From Cognitive Interviews With Low-Income AdultsCheng Li, Garry Auld, Karen D'Alonzo, et al.
Journal of Nutrition Education and Behavior|November 14, 2015
Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for AmericansErin K Murray, Garry Auld, Ruth Inglis-Widrick, et al.
Pageof 4

Showing results (1-10 of 39) with videos related to

Sort By:
Pageof 4
Journal of Nutrition Education and Behavior|November 17, 2004
Cooking classes outperform cooking demonstrations for college sophomoresJoshua Levy, Garry Auld
Journal of Obstetric, Gynecologic, and Neonatal Nursing : JOGNN|March 18, 2011
Perspectives of hospital-based nurses on breastfeeding initiation best practicesJennifer Weddig, Susan S Baker, Garry Auld
Journal of Nutrition Education and Behavior|February 24, 2020
Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an ExemplarSusan S Baker, Kathryn McGirr, Garry Auld
Journal of Nutrition Education and Behavior|February 10, 2019
Evaluation and Lessons Learned From the Development and Implementation of an Online Prenatal Nutrition Training for EFNEP ParaprofessionalsMicheline Chlipalski, Susan Baker, Beth Olson, et al.
Journal of Nutrition Education and Behavior|May 5, 2009
Good Grubbin': impact of a TV cooking show for college students living off campusDawn Clifford, Jennifer Anderson, Garry Auld, et al.
Journal of Nutrition Education and Behavior|November 24, 2016
Collection Methods for the 24-Hour Dietary Recall as Used in the Expanded Food and Nutrition Education ProgramSusan M H Gills, Susan S Baker, Garry Auld
Journal of Nutrition Education and Behavior|January 11, 2011
Validation of a group-administered pictorial dietary recall with 9- to 11-year-old childrenVictoria Wallen, Leslie Cunningham-Sabo, Garry Auld, et al.
Journal of Community Health|January 16, 2008
Formative research and strategic development of a physical activity component to a social marketing campaign for obesity prevention in preschoolersLaura Bellows, Jennifer Anderson, Susan Martin Gould, et al.
Journal of Nutrition Education and Behavior|November 12, 2018
Communicating and Assessing Physical Activity: Outcomes From Cognitive Interviews With Low-Income AdultsCheng Li, Garry Auld, Karen D'Alonzo, et al.
Journal of Nutrition Education and Behavior|November 14, 2015
Nutrition Content in a National Nutrition Education Program for Low-Income Adults: Content Analysis and Comparison With the 2010 Dietary Guidelines for AmericansErin K Murray, Garry Auld, Ruth Inglis-Widrick, et al.
Pageof 4