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Journal of Traumatic Stress|January 7, 2005
Posttraumatic stress disorder following diagnosis of multiple sclerosisAnne Marie Chalfant, Richard A Bryant, Gary FulcherJournal of Colloid and Interface Science|April 10, 2012
Phase behaviour of casein micelles and barley beta-glucan polymer molecules in dietary fibre-enriched dairy systemsNikolay Repin, Martin G Scanlon, R Gary FulcherPatient Education and Counseling|December 28, 2007
The motherhood choice: a decision aid for women with multiple sclerosisMartine C Prunty, Louise Sharpe, Phyllis Butow, et al.Plos One|November 2, 2011
Patients' and observers' perceptions of involvement differ. Validation study on inter-relating measures for shared decision makingJürgen Kasper, Christoph Heesen, Sascha Köpke, et al.Archives of Physical Medicine and Rehabilitation|April 26, 2006
Symptom change with exercise is a temporary phenomenon for people with multiple sclerosisRobyn M Smith, Marion Adeney-Steel, Gary Fulcher, et al.Nutrition Today|April 13, 2004
Becoming Proactive With the Whole-Grains MessageJulie Miller Jones, Marla Reicks, Judi Adams, et al.International Journal of MS Care|January 24, 2014
Longitudinal changes in quality of life and related psychosocial variables in australians with multiple sclerosisJudy Ann Wollin, Nancy Spencer, Elizabeth McDonald, et al.Journal of the American College of Nutrition|October 8, 2008
Physiological effects of concentrated barley beta-glucan in mildly hypercholesterolemic adultsKristen N Smith, Katie M Queenan, William Thomas, et al.Acta Cientifica Venezolana|March 28, 2003
[Comparative studies of oat cultivars from Southern Brazil: effect of grain morphology on industrial yield]Alicia de Francisco, Rosane Costa Beber, R Gary Fulcher, et al.Journal of the American College of Nutrition|August 9, 2002
The importance of promoting a whole grain foods messageJulie M Jones, Maria Reicks, Judi Adams, et al.Pageof 2