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Critical Reviews in Food Science and Nutrition|December 21, 2018
Loop-mediated isothermal amplification-based microfluidic chip for pathogen detectionYuting Shang, Jiadi Sun, Yongli Ye, et al.
Analytical and Bioanalytical Chemistry|August 7, 2014
Identification of 3-chloro-1,2-propandiol using molecularly imprinted composite solid-phase extraction materialsYun Li, Chuangmu Zheng, Xiulan Sun, et al.
Analytical and Bioanalytical Chemistry|January 22, 2017
Using fluorescence immunochromatographic test strips based on quantum dots for the rapid and sensitive determination of microcystin-LRJiadi Sun, Ying Li, Fuwei Pi, et al.
Foods (Basel, Switzerland)|September 23, 2022
Isolation and Mechanistic Characterization of a Novel Zearalenone-Degrading EnzymeJian Ji, Jian Yu, Wei Xu, et al.
Journal of Hazardous Materials|September 21, 2024
Lysine and valine weaken antibiotic resistance in Salmonella Typhimurium induced by disinfectant stressShang Wu, Jian Ji, Lina Sheng, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 9, 2025
Polysaccharides extracted from Polygonatum sibiricum alleviate intestine-liver-kidney axis injury induced by citrinin and alcohol co-exposure in miceYongli Ye, Yida Xu, Jian Ji, et al.
Journal of Biomedical Optics|April 11, 2023
Multiplexed optical fiber cell temperature sensing system with high sensitivity and accuracyYu Guo, Yanxia Shen, Xinyu Sun, et al.
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